Zucchini Brownies
The first time I had zucchini brownies was when I had just started working in my first dental office in Panama City. One of the ladies had brought us in a little afternoon sugar fix of freshly baked brownies. They were the moistest brownies any of us had ever had. But we noticed little green flakes everywhere. We all looked at each other with “that look” and immediately called the lady who had brought in the brownies to find out what the little green specs in the brownies were. We were relieved it was just some fresh zucchini and immediately begged her for the recipe. She said it was a secret, and wouldn’t share.
A few years later I started researching different zucchini brownie recipes and eventually came up with this one. It’s cake like, super moist, and uber chocolaty. And best of all it’s a great way to add a little nutrition to your sweet desserts while using up fresh and abundant garden zucchini.
I added this recipe, along with 5 more zucchini recipes at Tablespoon.com. You can find my Summer Zucchini Recipes there.
This post was sponsored by Tablespoon.com.
I could sure use a sugar fix like this now.
Zucchini Brownies http://t.co/5qOnzYh CC: @EclecticRecipes
Zucchini Brownies http://t.co/5qOnzYh CC: @EclecticRecipes
Zucchini Brownies http://t.co/zAvp1Bc cc: @EclecticRecipes
Via @EclecticRecipes Zucchini Brownies – http://t.co/vqWvjJm
Via @EclecticRecipes Zucchini Brownies – http://t.co/vqWvjJm
Zucchini Brownies http://t.co/RvvfFXv courtesy @EclecticRecipes
Zucchini Brownies http://t.co/RvvfFXv courtesy @EclecticRecipes
Zucchini Brownies http://t.co/WgVwXo5 #foodie
My husband and I love brownies, and we love zucchini, so this would be a really interesting recipe to make for our family. They look good and would be healthier for us. Appreciate the recipe, will give it a try.
Hi – I am assuming AP flour means plain flour (no risings in it)? In Australia we have Plain Flour and Self Raising Flour. Looking forward to making these. Thanks for the recipe.
Yes all purpose flour without rise in it
These look so thick and fudgey! So very good! Thanks for making my morning a little bit sweeter
I’m baking a batch of cookies and then heading to work. Sounds like a good start, huh? Much love and hugs from Austin!
I love the idea of a zucchini and a brownie and the snapshop looks wonderful.
yum! looks fabulous
Nice new look for your site, so clean and open.
Are you sure that’s Zucchini… cuz…….. I have been fooled before
I’m laughing at the comment about you being worried about the green specks! lol You sure that wasn’t the secret
Just recently got acquainted with zucchini brownies myself! So super moist, mine were actually more like a rich, gooey cake. My husband fell in love…and had no idea they were packed full of veggies
Funny story! I need to try these soon. My mother in law has given me a bunch of zucchini.
Love the look of these brownies
Have you joined us at Project Lunch Box yet? This post would be a great link up
http://su.pr/221xT1
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When do you add the zucchini & salt?
Angie replied: — October 17th, 2011 @ 8:04 am
In step 1
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