Apple Fennel Stuffing


stuffing

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Apple Fennel Stuffing  Sides

Apple Fennel Stuffing

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Ingredients:

1/4 cup butter
1 cup chopped apple
1 cup chopped fennel bulb
1 box (6 oz) Betty Crocker™ Homestyle Stuffing turkey flavored mix
1 1/2 cups water or turkey stock
2 teaspoons poultry seasoning
1 tablespoon chopped fresh Italian (flat-leaf) parsley

Directions:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

In small skillet or saucepan, melt butter over medium-high heat. Cook apple and fennel in butter, stirring occasionally, until crisp-tender.

In large bowl, toss apple mixture, stuffing mix, water and poultry seasoning until combined. Spoon into baking dish.

Bake uncovered about 30 minutes or until golden brown and thoroughly heated. Sprinkle with parsley.

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*Nutritional Information is not guaranteed for 100% accuracy.

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  One Response to “Apple Fennel Stuffing”

  1. Fiona Maclean — January 4, 2013 @ 4:05 am

    wish I’d found this one before Christmas! it really does sound fab and I am a big fennel fan!

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