Crushed Purple Potatoes

potatoes

I did these cute little purple potatoes last week and forgot to share them here. They were really simple and delicious. I just used fresh parsley, but you can add as many fresh herbs as you like to season them.

recipe photo

Yield: Serves 4

Crushed Purple Potatoes

1 Star2 Stars3 Stars4 Stars5 Stars
5.00 stars (1 reviews)
loading gifLoading...


Ingredients:

2 1/2 lbs round purple potatoes
3 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon freshly cracked pepper
freshly chopped parlsey, about 3 tablespoons

Directions:

1. Preheat oven to 450 degrees. Place potatoes on cookie sheet. Add olive oil, salt and pepper. Toss to coat. Roast potatoes at 450 degrees until fork tender, about 30 – 40 minutes, depending on size.

2. When potatoes are done, remove from oven and crush with a fork or a potato masher. Sprinkle with freshly chopped parsley and serve.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!

Share the Love

facebook logo twitter logo Pinterest Logomail icon

Featured In

Media Banner

Instagram

Insta Banner

get free weekly recipes via email:

subscribe

Top