These banana nut muffins are super moist and full of flavor. I even made them with wheat flour.
This recipe was developed for Babble.com.
Yield: Serves 4
4 over ripe bananas
1 cup brown sugar
1 cup whole wheat flour
1/2 cup white flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 egg
1/4 cup or 1/2 stick butter, melted
1 cup chopped nuts (I used walnuts)
1. Preheat oven to 350 degrees. Mash bananas and add brown sugar and egg. Whisk well. Add melted butter and vanilla extract. Whisk well again. In another bowl, whisk together flours, salt and baking soda. Add flour mixture to banana mixture and whisk until just combined. Stir in nuts.
2. Spoon batter into muffin cups and bake at 350 degrees forr 25 – 30 minutes or until muffins are very fragrant and pass the toothpick test. Let cool before serving.
