Banana Nut Muffins


These banana nut muffins are super moist and full of flavor. I even made them with wheat flour.

This recipe was developed for

recipe photo

Yield: Serves 4

Banana Nut Muffins

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5.00 stars (1 reviews)
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4 over ripe bananas
1 cup brown sugar
1 cup whole wheat flour
1/2 cup white flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 egg
1/4 cup or 1/2 stick butter, melted
1 cup chopped nuts (I used walnuts)


1. Preheat oven to 350 degrees. Mash bananas and add brown sugar and egg. Whisk well. Add melted butter and vanilla extract. Whisk well again. In another bowl, whisk together flours, salt and baking soda. Add flour mixture to banana mixture and whisk until just combined. Stir in nuts.

2. Spoon batter into muffin cups and bake at 350 degrees forr 25 – 30 minutes or until muffins are very fragrant and pass the toothpick test. Let cool before serving.

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*Nutritional Information is not guaranteed for 100% accuracy.

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  3 Responses to “Banana Nut Muffins”

  1. Curt — September 19, 2011 @ 7:48 pm

    Those look great. I’ll head right over to Balbble’s Family Kitchen.

  2. Monet — September 21, 2011 @ 9:49 am

    I’m excited to check these beauties out! They do look so moist and delicious. I’ve been loving muffin-making lately. Thanks for sharing, sweet girl. I hope you are having a beautiful and bountiful week! Hugs from Austin!

  3. Tahoe Treasure Chest — December 14, 2011 @ 7:56 pm

    Thanks for the great recipe, i tried this out today and i think i will have to add this to my list for Christmas deserts to make everyone around my house ate them up so fast its perfect for my kids to bring to school in there lunch thanks again!

    I have a few recipes too if you want to take a look! cooking with emotions

    Thanks for the new Recipe!

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