Blender Hollandaise Sauce

hollandaise sauce

Traditional Hollandaise sauce is very time consuming to make. You have to manually whisk the mixture for quite a while to get the sauce just right. This recipe makes the process very easy. All you need is a blender to get perfect Hollandaise sauce. This is a super quick and easy version of Hollandaise Sauce. It is delicious to eat and foolproof to make.

recipe photo

Yield: Serves 4

Blender Hollandaise Sauce

1 Star2 Stars3 Stars4 Stars5 Stars
5.00 stars (1 reviews)
loading gifLoading...


3 egg yolks
1/2 cup butter, heated in the microwave or on the stove, until steaming, but not boiling
2 tablespoons lemon juice
a dash of salt
1/2 teaspoon dried mustard
a dash of hot sauce, or a pinch of cayenne pepper (optional)


Separate the eggs and add to blender. Heat the butter

With the blender turned on high, very slowly stream in the hot butter. Make sure the stream of butter is very small.

Add lemon juice, salt, and optional hot sauce. Continue to blend until thick and creamy. Serve immediately.

All text and images Ā© / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!

Share the Love

facebook logo twitter logo Pinterest Logomail icon

Featured In

Media Banner


Insta Banner

get free weekly recipes via email: