Traditional Hollandaise sauce is very time consuming to make. You have to manually whisk the mixture for quite a while to get the sauce just right. This recipe makes the process very easy. All you need is a blender to get perfect Hollandaise sauce. This is a super quick and easy version of Hollandaise Sauce. It is delicious to eat and foolproof to make.
Yield: Serves 4
3 egg yolks
1/2 cup butter, heated in the microwave or on the stove, until steaming, but not boiling
2 tablespoons lemon juice
a dash of salt
1/2 teaspoon dried mustard
a dash of hot sauce, or a pinch of cayenne pepper (optional)
Separate the eggs and add to blender. Heat the butter
With the blender turned on high, very slowly stream in the hot butter. Make sure the stream of butter is very small.
Add lemon juice, salt, and optional hot sauce. Continue to blend until thick and creamy. Serve immediately.
