Blueberry Shrimp Salad with Lemon Dressing

Blueberry Shrimp Salad with Lemon Dressing Recipe

Blueberry season is here. There sweet, plump, and best of all, cheap. I used them in this simple salad along with a light lemon honey drizzle.

This recipe was created for Babble’s Family Kitchen.

 

Blueberry Shrimp Salad with Lemon Dressing Recipe

Blueberry Shrimp Salad with Lemon Dressing Recipe

Blueberry Shrimp Salad with Lemon Dressing

Ingredients:

1 bag, 8 oz, fresh spring mix salad greens
1/2 lb cooked shrimp, deveined and peeled
1 cup fresh blueberries
1/2 cup feta cheese
1/3 cup pecan halves

Dressing

1 teaspoon lemon zest
2 tablespoons lemon juice
1 tablespoon honey
3 tablespoons olive oil
salt and pepper

Directions:

1. Add lemon zest, lemon juice and honey to a small bowl. Whisk well. Whisk is olive oil. Season with salt and pepper.

2. Arrange salad greens on plates, or in a large bowl. Top with cooked shrimp, blueberries, feta and pecans. Add dressing and serve.

 

One Response to “Blueberry Shrimp Salad with Lemon Dressing”

  1. Foodierama — June 2, 2011 @ 9:04 pm

    Blueberry Shrimp Salad with Lemon Dressing http://bit.ly/lcscep #foodie

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