Yes I have done it, buffalo chicken, in an eggroll. I’ve made these several times, and used different hot sauces each time. One time I used Sriracha, another time I used Franks, and even used Louisiana hot sauce. All are great. My husband prefers Franks. I think I liked the Sriracha the best. But they were all amazing.
I also included lots of celery, carrots and green onions in these eggrolls. I serve them with creamy blue cheese. They are so good, and a fun new spin on buffalo chicken.
You can find the step by step photos for these buffalo chicken eggrolls over at Betty Crocker.