Carrot Ginger Coconut Soup

carrot soup

This is a quick and easy recipe for carrot ginger coconut soup. It is full of flavor and goes great with potstickers, egg rolls, or wontons. I got the idea for this soup from surfing the web one day. Although, for the life of me, I can’t recall what site it was, even after searching today. I prepared this soup to go along with some pork pot stickers. When I perfect the potstickers, I’ll share that recipe too.

Over the past week, I have transferred my site to a new server too, if you are still having any problems with comments, let me know through the contact button above. You can email me directly through the link. I lost alot of little info in the transfer, like my links in my blogroll. I can’t remember exactly who all was in it, but I am adding to it when I remember who I’ve left out. For me, the server is uploading and showing my changes immediately, instead of hours later. And oddly enough, my hosting price did not go up, it went WAY down. So in the web hosting world, I guess you do not get what you pay for. I have the smallest plan now, which is way bigger than I need. It is only $2.45 a month, when prepaid annually. You can see all their hosting plans here. They are also a green company, running on wind power.

recipe photo

Yield: Serves 4

Carrot Ginger Coconut Soup

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10 - 12 medium carrots, peeled and chopped
1 quart vegetable stock, or water
2-3 inch section fresh ginger, peeled and grated
2 cloves garlic, grated
1 cup coconut cream


Add chopped carrots to a saucepan. Add vegetable stock. Add fresh ginger and garlic. Bring to a boil, and cook until tender. Add more water to keep carrots covered during the cooking process if needed.

When carrots are very tender, remove from heat. Use a submersible blender or add soup in batches to your blender to puree. Add coconut cream, and heat through.

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*Nutritional Information is not guaranteed for 100% accuracy.

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