This is a great recipe for a brunch, a refreshing fruit filled champagne punch.
Yield: Serves 2
1 bottle champagne (0.75 liters), chilled
1/4 cup simple syrup, chilled
2 tablespoons orange juice, chilled
1/4 cup blueberries, chilled
1/4 cup raspberries, chilled
2 orange slices, chilled
2 cups ice cubes
Orange wedges for garnish
In pitcher, mix all ingredients except orange wedges. Cover and refrigerate 20 minutes.
Just before serving, stir and pour into 4 glasses garnished with orange wedges.
All text and images © Angela McGowan / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.