Chocolate-Dipped Fortune Cookies with Sprinkles

chocolate dipped cookies

recipe photo

Yield: Serves 4

Chocolate-Dipped Fortune Cookies with Sprinkles

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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 package (12 oz) chocolate-flavored candy coating
1/4 cup Betty Crocker™ Decorating Decors multicolored candy sprinkles


Heat oven to 400°F. Lightly spray 24 regular-size muffin cups with cooking spray.

Remove pie crusts from pouches; unroll on work surface. Using 2 1/2- to 3-inch round cookie cutter, cut out 12 rounds from each crust. Fold each round in half, gently pinching middle to seal. Press thumbs into each side and bring together to form fortune cookie shape. Place in muffin cups.

Bake 10 to 15 minutes or until lightly golden. Remove from muffin cups to cooling racks; cool completely.

Melt candy coating as directed on package. Place candy sprinkles in small bowl. Dip half of each fortune cookie into melted coating, then immediately dip in sprinkles. Place on sheet of waxed paper or cooking parchment paper; let stand until set.

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*Nutritional Information is not guaranteed for 100% accuracy.

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