Boozy White Chocolate Chip Fudge Cookies

These easy cookies are made with cake mix. They are extremely simple and so delicious.

recipe photo

Boozy White Chocolate Chip Fudge Cookies

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Ingredients:

1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
1/4 cup vegetable oil
1/4 cup coffee-flavored liqueur
1 egg
1 bag (12 oz) white vanilla baking chips (2 cups)

Directions:

Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.

In large bowl, beat cake mix, oil, liqueur and egg with electric mixer, or mix with spoon. Fold in white chips. Drop dough by tablespoonfuls onto cookie sheet.

Bake 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

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*Nutritional Information is not guaranteed for 100% accuracy.

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