Edible Christmas Ornaments


Want to make some fun homemade ornaments with the kids? These you can hang on the tree and eat!

recipe photo

Yield: Serves 8

Edible Christmas Ornaments

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3 cups Original Bisquick™ mix
1 cup powdered sugar
1/3 cup butter, softened
1 egg
1 teaspoon vanilla
Betty Crocker™ Cookie Icing in colors of choice
Ribbon, cut into 6-inch or longer pieces


Heat oven to 350°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.

In large bowl, stir together 2 cups of the Bisquick mix, the powdered sugar, butter, egg and vanilla until soft dough forms. Sprinkle remaining 1 cup Bisquick mix on work surface. Place dough on surface; knead Bisquick mix into dough.

Roll dough to 1/4-inch thickness. Cut with 2-inch star- and stocking-shaped cookie cutters (or desired size and shape Christmas cookie cutters). On cookie sheet, place cutouts about 2 inches apart. With straw, cut out small hole in top of each cookie.

Bake 12 to 15 minutes or until golden brown. Cool completely on cookie sheet.

Decorate cookies with icing, if desired. String ribbon through holes in cookies and tie for hanging.

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*Nutritional Information is not guaranteed for 100% accuracy.

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