Bacon Cinnamon Rolls

cinnamon roll

Looking for  a simple way to dress up cinnamon rolls?

recipe photo

Yield: Serves 4

Bacon Cinnamon Rolls

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Ingredients:

10 slices bacon
1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing (5 rolls)

Directions:

Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.

Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.

Bake 25 to 29 minutes or until golden brown.

Spread with icing; serve warm.

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*Nutritional Information is not guaranteed for 100% accuracy.

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