Chicken Caesar Salad

chicken ceasar

This is a fabulous chicken caesar salad with a delicious creamy dressing with none of the fears of raw eggs. I don’t mind using raw eggs in my cooking, but many people are put off by the idea, so I created this easy homemade version of the classic chicken caesar salad. We eat this as a light summer dinner with warn garlic bread.

recipe photo

Yield: Serves 4

Chicken Caesar Salad

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1 Head of Romaine
2 Boneless skinless chicken breasts, cut in bite size pieces
1/3 cup Parmesan, grated
4 strips of bacon, cooked crispy and crumbled
Kosher salt
1 teaspoon Anchovy paste
The juice of 1 lemon
1 teaspoon Worcestershire Sauce
1/4 cup olive oil Mayonnaise, (instead of an egg)
1 garlic clove, grated
2 cups cherry tomatoes (optional)
1/4 cup Olive oil


Preheat skillet. Salt and pepper chicken breasts. Add a drizzle of olive oil. Brown chicken on medium high heat.

Wash and chop lettuce. Prepare dressing by grating garlic in a medium bowl, adding the lemon juice, worcestershire sauce and the mayo. Whisk to combine.

Drizzle in the olive oil while continually whisking. Toss lettuce, dressing browned chicken cheese and bacon.

All text and images Ā© / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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