Chicken Caesar Salad

This is a fabulous chicken caesar salad with a delicious creamy dressing with none of the fears of raw eggs. I don’t mind using raw eggs in my cooking, but many people are put off by the idea, so I created this easy homemade version of the classic chicken caesar salad. We eat this as a light summer dinner with warn garlic bread.

Yield: Serves 4

Chicken Caesar Salad

5.00 stars (1 reviews)


1 Head of Romaine
2 Boneless skinless chicken breasts, cut in bite size pieces
1/3 cup Parmesan, grated
4 strips of bacon, cooked crispy and crumbled
Kosher salt
1 teaspoon Anchovy paste
The juice of 1 lemon
1 teaspoon Worcestershire Sauce
1/4 cup olive oil Mayonnaise, (instead of an egg)
1 garlic clove, grated
2 cups cherry tomatoes (optional)
1/4 cup Olive oil


Preheat skillet. Salt and pepper chicken breasts. Add a drizzle of olive oil. Brown chicken on medium high heat.

Wash and chop lettuce. Prepare dressing by grating garlic in a medium bowl, adding the lemon juice, worcestershire sauce and the mayo. Whisk to combine.

Drizzle in the olive oil while continually whisking. Toss lettuce, dressing browned chicken cheese and bacon.

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*Nutritional Information is not guaranteed for 100% accuracy.

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