Chicken Ranch Naan Pizzas

naan pizzas

It’s a new year, and time for some resolutions. Time to get healthier, lose some excess weight, and start being more active as a family. I shared a few weeks ago, that I started losing some weight before Christmas, and actually managed to maintain (although I didn’t lose anymore) through Christmas, New Years and a BBQ filled NC family vacation.

This week, I want to get back on track, counting calories and continuing exercising. But to keep my calories in check, I’ve had to re-invent some of our family favorite dinners, like pizza. I’ve tried pita bread, flatbread and now naan to make pizzas more healthy, and I have to say that I like the naan bread the best.

chicken ranch pizza

To make these pizzas, I used one of my favorite pizza condiments (ranch dressing) and used it as a sauce. To save more calories, use a very light spread of ranch, and use Hidden Valley’s Low Fat Version. The ranch dressing adds a ton of flavor. For toppings, I used grilled chicken, tomatoes and green onions with a little mozzarella cheese. These are super simple and also make the perfect individual portion size.


recipe photo

Yield: Serves 8

Chicken Ranch Naan Pizzas

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5.00 stars (1 reviews)
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½ cup diced green onions
½ cup Hidden Valley® Original Ranch® Dressing
1 cup low fat, shredded mozzarella cheese
2 cups sliced, grilled chicken breast
2 Roma tomatoes sliced thinly
2 tablespoons freshly chopped Italian parsley
4 pieces naan flatbread (garlic or whole wheat, around 4 ounces each)


Preheat the oven to 400 degrees F.

Spread 2 tablespoons ranch dressing over each piece of naan bread. Add ½ cup sliced chicken breast to each pizza and sprinkle each with ¼ cup mozzarella cheese. Divide sliced tomatoes over each pizza.

Bake for 10 – 12 minutes, or until golden brown and cheese has melted. After pizzas are removed from oven, sprinkle with green onions and Italian parsley.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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pizza on cutting board

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  9 Responses to “Chicken Ranch Naan Pizzas”

  1. Paula - bell'alimento — January 10, 2013 @ 12:27 pm

    My family LOVES ranch, I’m putting this on the menu soon!

  2. Belinda @zomppa — January 10, 2013 @ 3:06 pm

    This is a guilt-free delicious looking pizza!

  3. Cassie | Bake Your Day — January 10, 2013 @ 7:46 pm

    Naan pizza is a great idea. Great flavors!

  4. Filipino Food — January 11, 2013 @ 8:32 am

    Thanks for this great share! I’m gonna try this one and have my own recipe posted on my delicious filipino food blog. Thanks!

  5. Robyn Stone | Add a Pinch — January 11, 2013 @ 8:34 am

    My mouth is watering, Angie! Love this!

  6. Brenda @ a farmgirl's dabbles — January 11, 2013 @ 5:13 pm

    Gorgeous. So appetizing – my family would love it!

  7. Aggie — January 12, 2013 @ 8:53 am

    Naan is my favorite too!! This looks so bright and just delicious!!

  8. Tara @ Unsophisticook — January 14, 2013 @ 10:50 am

    Always love your easy pizza ideas, Angie!

  9. Shaina — January 15, 2013 @ 11:06 pm

    I love pizzas that have alternative sauces. This looks amazing.

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