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Chicken Ranch Naan Pizzas

Chicken Ranch Naan Pizzas Recipe

It’s a new year, and time for some resolutions. Time to get healthier, lose some excess weight, and start being more active as a family. I shared a few weeks ago, that I started losing some weight before Christmas, and actually managed to maintain (although I didn’t lose anymore) through Christmas, New Years and a BBQ filled NC family vacation.

This week, I want to get back on track, counting calories and continuing exercising. But to keep my calories in check, I’ve had to re-invent some of our family favorite dinners, like pizza. I’ve tried pita bread, flatbread and now naan to make pizzas more healthy, and I have to say that I like the naan bread the best.

Chicken Ranch Naan Pizzas Recipe

To make these pizzas, I used one of my favorite pizza condiments (ranch dressing) and used it as a sauce. To save more calories, use a very light spread of ranch, and use Hidden Valley’s Low Fat Version. The ranch dressing adds a ton of flavor. For toppings, I used grilled chicken, tomatoes and green onions with a little mozzarella cheese. These are super simple and also make the perfect individual portion size.

Chicken Ranch Naan Pizzas Recipe

Chicken Ranch Naan Pizzas Recipe

Chicken Ranch Naan Pizzas Recipe

Chicken Ranch Naan Pizzas

Ingredients:

½ cup diced green onions
½ cup Hidden Valley® Original Ranch® Dressing
1 cup low fat, shredded mozzarella cheese
2 cups sliced, grilled chicken breast
2 Roma tomatoes sliced thinly
2 tablespoons freshly chopped Italian parsley
4 pieces naan flatbread (garlic or whole wheat, around 4 ounces each)

Directions:

Preheat the oven to 400 degrees F.

Spread 2 tablespoons ranch dressing over each piece of naan bread. Add ½ cup sliced chicken breast to each pizza and sprinkle each with ¼ cup mozzarella cheese. Divide sliced tomatoes over each pizza.

Bake for 10 – 12 minutes, or until golden brown and cheese has melted. After pizzas are removed from oven, sprinkle with green onions and Italian parsley.

Chicken Ranch Naan Pizzas Recipe

9 Responses to “Chicken Ranch Naan Pizzas”

  1. Paula - bell'alimento — January 10, 2013 @ 12:27 pm

    My family LOVES ranch, I’m putting this on the menu soon!

  2. Belinda @zomppa — January 10, 2013 @ 3:06 pm

    This is a guilt-free delicious looking pizza!

  3. Cassie | Bake Your Day — January 10, 2013 @ 7:46 pm

    Naan pizza is a great idea. Great flavors!

  4. Filipino Food — January 11, 2013 @ 8:32 am

    Thanks for this great share! I’m gonna try this one and have my own recipe posted on my delicious filipino food blog. Thanks!

  5. Robyn Stone | Add a Pinch — January 11, 2013 @ 8:34 am

    My mouth is watering, Angie! Love this!

  6. Brenda @ a farmgirl's dabbles — January 11, 2013 @ 5:13 pm

    Gorgeous. So appetizing – my family would love it!

  7. Aggie — January 12, 2013 @ 8:53 am

    Naan is my favorite too!! This looks so bright and just delicious!!

  8. Tara @ Unsophisticook — January 14, 2013 @ 10:50 am

    Always love your easy pizza ideas, Angie!

  9. Shaina — January 15, 2013 @ 11:06 pm

    I love pizzas that have alternative sauces. This looks amazing.