Chocolate Fluffernutter Mug Cake


After the popularity of the Nutella mug cake, I thought I’d create a peanut butter version with marshmallow, a fluffernutter mug cake. I got the idea from all the wonderful comments left in the post.

This recipe was created for Babble’s Family Kitchen.

recipe photo

Yield: Serves 4

Chocolate Fluffernutter Mug Cake

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4 tablespoons white sugar
4 tablespoons self-rising flour
3 tablespoons cocoa powder
3 tablespoons melted butter
3 tablespoons peanut butter
3 tablespoons milk
1 egg
marshmallow fluff for topping


1. Add all ingredients into a LARGE MUG. Mix very well with a fork. Microwave on high for 1 1/2 to 3 minutes. Cooking time will vary depending on your microwave wattage.

2. The way I can tell if mine is done is because it rises alot then settles a bit. Right after it starts to settle, I know it’s done. Check with a toothpick for doneness. Cake is suppose to be ooey and gooey, just not runny.

3. Top with a heaping tablespoon of marshmallow fluff.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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  4 Responses to “Chocolate Fluffernutter Mug Cake”

  1. Angelia McGowan — April 7, 2011 @ 10:15 pm

    Chocolate Fluffernutter Mug Cake

  2. Tickled Red — April 7, 2011 @ 11:00 pm

    RT @EclecticRecipes: Chocolate Fluffernutter Mug Cake

  3. Rada Mfg. Co. — April 8, 2011 @ 1:47 pm

    RT @EclecticRecipes: Chocolate Fluffernutter Mug Cake

  4. ramaraobobby — April 12, 2011 @ 3:18 pm

    RT @EclecticRecipes Chocolate Fluffernutter Mug Cake | Eclectic Recipes

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