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Coffee Milkshake

Sometimes you really need some caffeine, yet crave a creamy milkshake. I’ve got you covered.

This recipe was created for Babble’s Family Kitchen.


Coffee Milkshake


1/4 cup very strong coffee or espresso, cooled
2 cups ice cream or frozen yogurt
1/2 cup milk
2 tablespoons chocolate syrup (optional)


1. Let coffee cool, then add coffee, ice cream and milk to blender.

2. Blend on high until well blended. Add chocolate syrup if desired.

3. Serve topped with another scoop of ice cream and chocolate shavings for garnish.

4 Responses to “Coffee Milkshake”

  1. Blog is the New Black — August 2, 2011 @ 9:27 am

    Are these considered breakfast, or dessert? 😉

    • Angie — August 3, 2011 @ 7:52 am

      I think it’s okay for breakfast, 😉

  2. Amie T. — August 2, 2011 @ 5:43 pm

    Love iced coffee in the summer time! One of my favorites is our Aztec Cinnamon Iced Cappuccino recipe:

    Let me know if you get a chance to try it.

    Best regards,
    Amie T.
    Sam’s Club

  3. Foodierama — August 3, 2011 @ 1:03 pm

    Coffee Milkshake #foodie