Coffee Milkshake


Sometimes you really need some caffeine, yet crave a creamy milkshake. I’ve got you covered.

This recipe was created for Babble’s Family Kitchen.

recipe photo

Yield: Serves 4

Coffee Milkshake

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5.00 stars (3 reviews)
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1/4 cup very strong coffee or espresso, cooled
2 cups ice cream or frozen yogurt
1/2 cup milk
2 tablespoons chocolate syrup (optional)


1. Let coffee cool, then add coffee, ice cream and milk to blender.

2. Blend on high until well blended. Add chocolate syrup if desired.

3. Serve topped with another scoop of ice cream and chocolate shavings for garnish.

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*Nutritional Information is not guaranteed for 100% accuracy.

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  5 Responses to “Coffee Milkshake”

  1. Blog is the New Black — August 2, 2011 @ 9:27 am

    Are these considered breakfast, or dessert? 😉

    • Angie — August 3, 2011 @ 7:52 am

      I think it’s okay for breakfast, 😉

  2. Amie T. — August 2, 2011 @ 5:43 pm

    Love iced coffee in the summer time! One of my favorites is our Aztec Cinnamon Iced Cappuccino recipe:

    Let me know if you get a chance to try it.

    Best regards,
    Amie T.
    Sam’s Club

  3. Foodierama — August 3, 2011 @ 1:03 pm

    Coffee Milkshake #foodie

  4. Franca Whyte — May 30, 2020 @ 3:33 pm

    Milkshakes are one of the most iconic American desserts. They’re refreshingly cool, slurp-ably sweet and come in pretty much any flavor you can imagine. Honestly speaking, I thought you could only get them from ice cream parlors, but seeing this post today made understand that i can make one myself. Nice recipes and thanks for sharing them here, but I just I hope make mine as delicious the ones.

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