Big Blueberry Muffins with Cinnamon Streusel


Mmmm, warm blueberry muffins.

This recipe was created for Babble’s Family Kitchen.

recipe photo

Yield: Serves 4

Big Blueberry Muffins with Cinnamon Streusel

1 Star2 Stars3 Stars4 Stars5 Stars
5.00 stars (1 reviews)
loading gifLoading...


For the muffin batter

2 cups fresh blueberries
2 teaspoons flour
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup milk
3 eggs

For the streusel

1 teaspoon vanilla extract
2 tablespoons brown sugar
2 tablespoons coconut oil or butter
2 tablespoons flour
1/2 teaspoon cinnamon


1. Preheat oven to 350 degrees. Add 2 cups blueberries and 2 teaspoons flour to a bowl. Toss well and set aside.

2. Sift together 2 cups flour, 2 teaspoons baking powder and 1/2 teaspoon salt. In another large bowl add sugar, oil, eggs, milk and vanilla extract. Mix well.

3. For streusel, sift together brown sugar, flour and cinnamon. Add coconut oil or butter. Mix together with a fork or hands. Set aside.

4. Add dry ingredients to wet and mix until just combined. Fold in blueberries. Fill muffin cups 2/3 – 3/4 full. Top batter with a sprinkle of the streusel topping. Bake at 350 degrees until they pass the toothpick test, about 30 – 40 minutes.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!

Share the Love

facebook logo twitter logo Pinterest Logomail icon

Featured In

Media Banner


Insta Banner

get free weekly recipes via email: