Crushed Purple Potatoes
I did these cute little purple potatoes last week and forgot to share them here. They were really simple and delicious. I just used fresh parsley, but you can add as many fresh herbs as you like to season them.
Yield: Serves 4
Crushed Purple Potatoes
5.00 stars (1 reviews)
Loading...Ingredients:
2 1/2 lbs round purple potatoes
3 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon freshly cracked pepper
freshly chopped parlsey, about 3 tablespoons
Directions:
1. Preheat oven to 450 degrees. Place potatoes on cookie sheet. Add olive oil, salt and pepper. Toss to coat. Roast potatoes at 450 degrees until fork tender, about 30 – 40 minutes, depending on size.
2. When potatoes are done, remove from oven and crush with a fork or a potato masher. Sprinkle with freshly chopped parsley and serve.
All text and images © Angela McGowan / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.
