I did these cute little purple potatoes last week and forgot to share them here. They were really simple and delicious. I just used fresh parsley, but you can add as many fresh herbs as you like to season them.
Yield: Serves 4
2 1/2 lbs round purple potatoes
3 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon freshly cracked pepper
freshly chopped parlsey, about 3 tablespoons
1. Preheat oven to 450 degrees. Place potatoes on cookie sheet. Add olive oil, salt and pepper. Toss to coat. Roast potatoes at 450 degrees until fork tender, about 30 – 40 minutes, depending on size.
2. When potatoes are done, remove from oven and crush with a fork or a potato masher. Sprinkle with freshly chopped parsley and serve.
