Easy Raspberry Lemonade

lemonade

I’ve been making different lemonades just about every week. They’re a great way to keep cool in the summer.

This recipe was created for Babble’s Family Kitchen.

recipe photo

Yield: Serves 4

Easy Raspberry Lemonade

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Ingredients:

3/4 – 1 cup sugar (depending on how sweet you like your lemonade)
1 cup water
8 oz or 2 cups fresh or frozen raspberries
1 cup lemon juice
11 cups or enough water to fill 2 quart pitcher

Directions:

1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil and stir in sugar to dissolve. Let cool

2. Add lemon juice, sugar water and raspberries to blender. Blend on high

3. Stir using a fine mesh stainer and add to a 2 quart pitcher. Finish filling with water and stir to combine.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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