Easy Raspberry Lemonade


I’ve been making different lemonades just about every week. They’re a great way to keep cool in the summer.

This recipe was created for Babble’s Family Kitchen.

recipe photo

Yield: Serves 4

Easy Raspberry Lemonade

1 Star2 Stars3 Stars4 Stars5 Stars
5.00 stars (1 reviews)
loading gifLoading...


3/4 – 1 cup sugar (depending on how sweet you like your lemonade)
1 cup water
8 oz or 2 cups fresh or frozen raspberries
1 cup lemon juice
11 cups or enough water to fill 2 quart pitcher


1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil and stir in sugar to dissolve. Let cool

2. Add lemon juice, sugar water and raspberries to blender. Blend on high

3. Stir using a fine mesh stainer and add to a 2 quart pitcher. Finish filling with water and stir to combine.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!

Share the Love

facebook logo twitter logo Pinterest Logomail icon

Featured In

Media Banner


Insta Banner

get free weekly recipes via email: