Egg, Bacon and Sausage Pull Aparts

pull aparts

Breakfast is a big deal in our house, especially on the weekends and holidays. I love to make a big hearty breakfast. I guess it’s partly because I’m a southern gal. We really appreciate a big breakfast. So when I was contacted by Betty Crocker and Land O’Lakes (along with a few of my food blogging friends) to try their new all natural brown eggs, I couldn’t wait.

sausage egg and bacon

I honestly eat eggs almost every day of the week. They make a great breakfast that’s high in protein and very economical. I have ever since I was a little kid. When food was scarce when I came home hungry from school, I always knew I could count on a fresh egg from the chickens in the backyard.

After eating so many fresh eggs as a kid, I know that quality counts when it comes to eggs. And Land O’Lakes eggs are high very quality. They are as close to fresh farm eggs as you can get in the grocery store. Their eggs come from hens fed a premium, all vegetable, whole-grain diet, rich in corn and soy protein.

pull apart on blue plate

For a recipe to show off Land O’Lakes eggs, I wanted to make something really fun for the whole family. These pull aparts are fun for kids and adults alike, and the best part is you get to have your biscuits, eggs, cheese, bacon and sausage all in one dish. And did I mention you only dirty one casserole dish? That’s what I love, not making too much of a mess in the kitchen. I do love to cook, but never look forward to the clean-up part.

For more great recipes using Land O’Lakes eggs, check out my other food bloggers friend’s recipes here at Betty Crocker.

I also added a few chopped vegetables to these to make them colorful and even more tasty. I garnished them with a few spring onions, but you could even just cook them in the pull aparts, or leave them out all together if your family doesn’t like onions.

recipe photo

Yield: Serves 4

Egg, Bacon and Sausage Pull Aparts

1 Star2 Stars3 Stars4 Stars5 Stars
5.00 stars (2 reviews)
loading gifLoading...


1/4 lb bulk pork sausage
2 slices bacon, chopped
1 can (16.3 oz) Pillsbury® Grands!® flaky layers refrigerated original biscuits
4 Land O Lakes® all-natural farm-fresh eggs
1/2 cup chopped green bell pepper
1/4 cup chopped red bell pepper
3 medium green onions, chopped (3 tablespoons)
1 cup shredded Cheddar cheese (4 oz)


Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Heat 7-inch skillet; cook sausage and bacon over medium heat about 10 minutes, stirring frequently, until sausage is no longer pink; drain. Cool slightly; crumble sausage.

Meanwhile, separate dough into 8 biscuits; cut each into quarters. In large bowl, beat eggs with fork or wire whisk until well mixed. Add biscuit pieces to eggs; gently toss to coat evenly. Add cooled sausage mixture and all remaining ingredients except cheese; gently toss until blended. Spoon mixture into baking dish; arrange biscuit pieces in single layer. Top with cheese.

Bake 35 to 45 minutes or until center is set and biscuits are golden brown.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!

food with fork

This post sponsored by General Mills and Land O’Lakes; all opinions 100% mine.

Share the Love

facebook logo twitter logo Pinterest Logomail icon

  10 Responses to “Egg, Bacon and Sausage Pull Aparts”

  1. Monet — November 9, 2011 @ 12:09 am

    I made something very similar to this a few weekends ago. So very good! I loved seeing your beautiful take on it though…you are so talented with a camera! Thank you for sharing, my friend.

  2. Krista {Budget Gourmet Mom} — November 10, 2011 @ 11:13 am

    Yum! Those would be so great for feeding guests over the holidays! I always love one dish meals that don’t keep me in the kitchen too long.

  3. I love breakfast recipes but only started making them recently so I’ll take all the recipes I can get! This looks so good!

  4. Aggie — November 10, 2011 @ 9:22 pm

    oh my heaven this looks so darn good! We eat lots of eggs here too. For some reason though I don’t ever make casserole egg breakfasts like this. We are having guests over the holidays, this would be a nice one to put together for them. I might not be able to wait that long though 🙂

  5. Feast on the Cheap — November 11, 2011 @ 5:11 pm

    I want this!

  6. Marla — November 11, 2011 @ 10:41 pm

    These look great, love that you used sausage in these 🙂

  7. Natalie @ Cooking for My Kids — November 17, 2011 @ 8:52 am

    I love this idea and cannot wait to try it for my family really soon.

  8. Cindy — December 11, 2012 @ 9:25 pm

    Could I make this up the night before and bake it in the morning? It looks wonderful!

  9. Rose — August 24, 2013 @ 4:33 pm

    These are described as “make ahead,” but there is nothing that explains this. Can the whole thing be baked the night before and served in the morning? How are they make ahead?

Leave a Comment

Featured In

Media Banner


Insta Banner

get free weekly recipes via email: