Fresh Potato Salad

potato salad in glass bowl

This is a delicious variation of potato salad. The color and flavors make this an excellent spring dish. The fresh parsley and sour cream compliment the potatoes very well. The vibrant green color is very beautiful.

recipe photo

Yield: Serves 6

Fresh Potato Salad

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Cook Time:   1 hour    Total Time:   1 hour 20 minutes
method: Boiled    course: Side
cuisine: American   diet: Enjoyable
A quick and easy recipe for fresh potato salad the whole family will love.


  • 2 lb russet potatoes
  • 1/4 cup chopped fresh parsley
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon grated onion
  • 1/2 cup red onion, chopped
  • Kosher salt
  • Pepper


Peel and cut potatoes in bite size cubes. Place in enough water to cover. Add kosher salt. Bring to boil and cook over medium heat until potatoes are fork tender.

Drain and let cool. Grate onion on the root end for the most flavor. Add parsley, sour cream, mayonnaise, grated onion, and fresh cracked pepper to taste. Refrigerate until ready to serve.

NUTRITIONAL INFORMATION: 225 calories, 9 grams fat*
keywords: fresh potato salad, potato salad with vegetables, delicious potato salad, easy potato salad, quick potato salad
All text and images Ā© / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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