Garden Tuna Salad with Olives

Garden Tuna Salad with Olives Recipe

I hope all the Mothers had a wonderful Mother’s Day. I had a wonderful day starting with Mimosas in bed and one of those recordable cards with my sweet little toddler saying, “I love you mommy.” My husband took me to a local restaurant here for brunch, Cravings. Then dinner at Colorado Steak House. Time in between was spent lounging poolside. I also got a surprise gift that was actually for the whole family earlier in the week for Mother’s Day too. I’ll let you in on that secret with a photo later in the week. Suspense!

I want to share with you today my version for tuna salad. Oh how I love tuna salad. I like to make mine with crunchy celery and onions. I also like to add lots of pickle relish and some salty olives to my salad. Usually I will add eggs, but his time I skipped them. I made it for the same way for years until I saw a cooking show that added olives and capers. I didn’t quite care for the capers, I thought they were a little too salty, but the green salad olives were the perfect addition to my tuna salad.

Garden Tuna Salad with Olives Recipe

Garden Tuna Salad with Olives

Garden Tuna Salad with Olives RecipeGarden Tuna Salad with Olives RecipeGarden Tuna Salad with Olives RecipeGarden Tuna Salad with Olives RecipeGarden Tuna Salad with Olives Recipe
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Ingredients:

1 small sweet onion, or 1/2 a large, diced
4 stalks of celery, diced
3/4 cup pickle relish
1/4 cup salad olives, chopped
4 small cans tuna, drained well
the juice of 1 lemon
2 tablespoons Dijon mustard
2 hard boiled eggs, chopped, optional
1/2 cup mayonnaise or plain Greek yogurt

Directions:

Add all ingredients to a bowl. Mix well. Refrigerate until ready to serve.

All images and text © / Eclectic Recipes

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  9 Responses to “Garden Tuna Salad with Olives”

  1. Tasty Trix — May 10, 2010 @ 8:41 am

    I love tuna also – green olives are a great addition!
    .-= Tasty Trix´s last blog ..Rustic, But Not Humble: Caramelized Onion & Emmental Galette =-.

  2. Angie's Recipes — May 10, 2010 @ 10:32 am

    What a great tuna salad! I like to this kind of salad to make sandwichese with lots of greens.
    .-= Angie’s Recipes´s last blog ..Braised Cauliflower With Tomatoes =-.

  3. 5 Star Foodie — May 10, 2010 @ 10:58 am

    Tuna salad with addition of olives sounds great!
    .-= 5 Star Foodie´s last blog ..Family Bites: Veal Stew with Sockarooni Sauce and Hot Buttered Noodles =-.

  4. grace — May 10, 2010 @ 5:48 pm

    the pickle relish is a terrific touch–the perfect provider of crunch and tang. lovely recipe, angie!
    .-= grace´s last blog ..cake mix kick =-.

  5. I am always looking for new ways to change up my tuna salad. And I agree with you – the crunchier, the better!

  6. Tickled Red — May 10, 2010 @ 7:47 pm

    My surfer and I met over tuna salad I will be making him this for sure 🙂 I am glad that you had a wonderful Mother’s Day.

  7. Kristi Rimkus — May 11, 2010 @ 10:15 am

    I love tuna salad recipes. I love the use of yogurt instead of mayo. It would give the salad a nice tangy flavor.
    .-= Kristi Rimkus´s last blog ..Beer and Lime Marinated Chicken Stuffed Tortilla Bowls =-.

  8. Monet — May 11, 2010 @ 12:55 pm

    What a fresh and beautiful salad. I love the idea of using Greek Yogurt as opposed to Mayo. This looks like a perfect Spring/summer meal. I hope you had a wonderful Mother’s Day!
    .-= Monet´s last blog ..Maui Muffins =-.

  9. Sally — June 16, 2010 @ 2:52 pm

    When I make tuna I just throw some mayo and tuna together and call it a day, but your tuna looks amazing. I might have to change my ways of making tuna to better fit yours. This looks great!

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