Today I’m in Seattle for Blogher food. My family and I flew in late last night, and we’ve been sightseeing all day. It’s a beautiful city, and I’m so excited to see even more of it tomorrow. Today we went to the Space Needle and Pike Place Market. I got some fun new spices, pastas, and saw the most gorgeous seafood, meat and produce. And we got to see the guys toss the fish!
And now, here’s another grilled steak recipe I made a few days ago. This one is a simple grilled sirloin. I topped it with a tomato mushroom sauce that I cooked in a cast iron skillet on the grill. It was super simple, and I didn’t even have to turn on the stove and heat up the kitchen.
Yield: 4 servings
Grilled steaks with a flavorful mushroom tomato sauce with onions.
4 sirloin steaks
salt and pepper or grill seasoning
1 tablespoon olive oil
2 cups sliced baby bella mushrooms
1 cup chopped tomatoes
1 cup thinly sliced onions
2 tablespoons Worcestershire sauce
Preheat grill. Add seasonings to steak and grill to desired doneness.
While steaks are cooking, add olive oil,mushrooms, tomatoes, sliced onions and Worcestershire sauce to a skillet on the grill or stovetop. Cook over medium heat until mushrooms and onions are tender, about 15 - 20 minutes.
Serve mushroom tomato sauce over steaks
