Grilled Steak with Tomato Mushroom Sauce

Today I’m in Seattle for Blogher food. My family and I flew in late last night, and we’ve been sightseeing all day. It’s a beautiful city, and I’m so excited to see even more of it tomorrow. Today we went to the Space Needle and Pike Place Market. I got some fun new spices, pastas, and saw the most gorgeous seafood, meat and produce. And we got to see the guys toss the fish!

And now, here’s another grilled steak recipe I made a few days ago. This one is a simple grilled sirloin. I topped it with a tomato mushroom sauce that I cooked in a cast iron skillet on the grill. It was super simple, and I didn’t even have to turn on the stove and heat up the kitchen.

recipe photo

Yield: 4 servings

Grilled Steak with Tomato Mushroom Sauce

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Cook Time:  20 minutes    Total Time:  30 minutes

Grilled steaks with a flavorful mushroom tomato sauce with onions.


4 sirloin steaks
salt and pepper or grill seasoning
1 tablespoon olive oil
2 cups sliced baby bella mushrooms
1 cup chopped tomatoes
1 cup thinly sliced onions
2 tablespoons Worcestershire sauce


Preheat grill. Add seasonings to steak and grill to desired doneness.

While steaks are cooking, add olive oil,mushrooms, tomatoes, sliced onions and Worcestershire sauce to a skillet on the grill or stovetop. Cook over medium heat until mushrooms and onions are tender, about 15 - 20 minutes.

Serve mushroom tomato sauce over steaks

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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  7 Responses to “Grilled Steak with Tomato Mushroom Sauce”

  1. Man that looks so good, I will have to try this out on the family very soon!

  2. I love the idea of this sauce. It’s a perfect combination, but unusual enough that guests at the cookout will think you’re a genius. My kinda thing 😉

  3. Mushrooms Canada — June 8, 2012 @ 10:16 am

    This looks absolutely stunning!! One I will be trying very soon. Thanks for sharing!!


  4. Paula - bell'alimento — June 11, 2012 @ 5:22 pm

    I’d like mine medium please. Do you deliver?

  5. Jessica — June 13, 2012 @ 2:47 pm

    Oh Man! This looks AMAZING! P.S. It was so great to get to see you again this weekend!

  6. Jaime {sophistimom} — June 13, 2012 @ 4:02 pm

    Ooh, now I’m starving, Angie.

  7. Monet — June 19, 2012 @ 10:00 am

    Simple yet flavorful. I love the addition of the tomatoes and the mushrooms. Two of my favorites right now 🙂

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