King’s Hawaiian Monster Eye Cinnamon Rolls

This post was sponsored by King’s Hawaiian as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

king's hawaiian monster eyes and bag of king's hawaiian bread on brown background

It’s almost my favorite holiday of the year Halloween! I’ve been making lots of fun and scary little delicious treats like these little monster eye rolls. We’ve also been planning our family’s costumes for the big day too! Everyone is super excited this year.

This year we’re going as a pack of dogs. My little son will be a year in a few weeks and he’s going to bee a little white puppy with brown spots. My daughter is a brown dog with a tutu and pink bows. My son is going with a German Shepard mask. My husband got a basset hound mask and I’m going to dress as a cute tutu-wearing labradoodle. What can I say, we love dogs!

nine monster eye rolls and bag of king's hawaiian rolls

We’ve been having so much fun making Halloween themed treats this week! I’m going to make these monster eyes again on Halloween morning. They work well as a sweet breakfast, a snack or as a dessert. They are so delicious because they’re made with delicious King’s Hawaiian Original Dinner Rolls!

bag of king's hawaiian rolls with bowls of cinnamon eye candies and frosting

These are so easy to make. You just start with combining some brown sugar and cinnamon in a baking dish.

king's hawaiian rolls with pan filled with cinnamon crumbs

Then melt some butter in a separate dish. Then dip the King’s Hawaiian Original Dinner Rolls in the butter and then coat the sides and bottoms of the rolls in the cinnamon sugar mixture.

king's hawaiian rolls getting coated in cinnamon-sugar mixture

And then place in the baking dish.

nine kings hawaiian rolls coated in cinnamon and sugar in pan

Next just place these in the oven for about 5 minutes at 350° until they’re warmed through. Then mix some powdered sugar with a few tablespoons of milk and spoon over the rolls.

nine kings hawaiian rolls with frosting

Then put those cute little eyes on the rolls. My daughter loves to do this part!

nine king's hawaiian rolls with frosting and eyes

Then I get my son to help with the spooky red gel frosting.

nine king's hawaiian rolls with veins

He loves this part. He’s so good at it!

nine king's hawaiian rolls all with veins on brown background

These sweet King’s Hawaiian rolls are definitely Hallowaiian!

King’s Hawaiian rolls are a great addition to all your Halloween get-togethers and parties as a simple side or incorporated in a super cute Halloween themed recipe like I’ve done here.

nine king's hawaiian monster eyes with king's hawaiian bag

My family absolutely loves King’s Hawaiian. They were so excited about these rolls too! They couldn’t wait to dive into them.

King’s Hawaiian has a variety of delicious products that make mealtime exciting and fun! And with the irresistible and unique flavor, you can use their products in a variety of recipes ranging from sweet to savory.

pan of king's hawaiian monster eyes and eyes spread out

Be sure to pick up some King’s Hawaiian products on your next trip to the grocery store!

recipe photo

Yield: Serves 9

King's Hawaiian Monster Eye Cinnamon Rolls

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Cook Time:   5 minutes    Total Time:   20 minutes
method: Baked    course: Dessert
cuisine: American   diet: Kid-Friendly
An easy recipe for how to make Halloween themed Monster Eye Cinnamon Rolls with King's Hawaiian Rolls.

Ingredients:

  • 1 package King’s Hawaiian Original Dinner Rolls
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/4 cup butter
  • 1 cup powered sugar
  • 2 - 3 tablespoons milk
  • 9 large monster eyes
  • 1 tube red gel writing frosting

Directions:

Heat oven to 350°. Melt butter in a samll bowl. Combine brown sugar and cinnamon in an 8 x 8 baking dish. Mix together.

Dip the sides and bottom of each King's Hawaiin roll in melted butter and then coat sides and bottom with brown sugar and cinnamon mixture. Repeat with all rolls and place in baking dish.

Bake at 350° for about 5 minutes, or just until wamred though.

While rolls are baking, mix white frosting by combining powdered sugar with a few tablespoons of milk. Spoon over warm rolls.

Place monster eyes on rolls and draw on eyes with red gel frosting. Serve warm and enjoy.

NUTRITIONAL INFORMATION: 200 calories, 8 grams fat*
keywords: King's Hawaiian Monster Eye Cinnamon Rolls, Monster Eye Cinnamon Rolls, King's Hawaiian Cinnamon Rolls, Halloween Cinnamon Rolls, Monster Eye Dessert
All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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pan of king's hawaiian rolls on brown background with eyes behind the pan

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