This was the first time I made homemade granola. I couldn’t believe how easy it was.
Yield: Serves 4
4 cups rolled oats
1/2 cup sliced or slivered almonds
1 cup roughly chopped pecans
1 cup sweetened shredded coconut
1/2 cup sunflower seeds
1/2 cup hemp seeds
1/2 cup olive oil
1/2 cup maple syrup
1/2 cup brown sugar
1 1/2 cups raisins
1. Preheat oven to 250 degrees. Combine all ingredients, except raisins in a large bowl. Mix well with a spatula, or your hands.
2. Spread granola over 2 large sheet pans and bake at 250 degrees for 1 hour and 15 minutes, stirring occasionally to get a uniform browning.
3. After granola is done, add raisins and let cool. Store in an airtight container.
