John Boos Cutting Board Giveaway!

John Boos Cutting Board Giveaway! @EclecticEveryday
John Boos Cutting Board Giveaway! @EclecticEveryday

Guess what’s in season, Meyer Lemons! I’m currently obsessed with Meyer Lemons in my water. I drink lemon water pretty much all day, that is when I’m not drinking Meyer Lemonade. I’m also adding them to my chicken piccata, baked fish dishes and whatever other recipes I can add them too. I’ve been slicing up a ton of them on my big  gorgeous cutting board.

John Boos Cutting Board Giveaway! @EclecticEveryday

This is a BOOS, the ultimate cutting board. It’s a hefty 17 pounds, made in America, and  a pure kitchen workhorse. BOOS has been around since 1887 so it’s safe to say that they’re experts in their field. There are a ton of celebrity chefs and regular folks like me who just love their boards. Check out the video below to see the amazing manufacturing process for these beauties.

This big bard provides the perfect workspace to chop lots of fruits and veggies during the day. The fine hardwood also helps preserve the edge of my fine knives, helping them keep their edge longer between sharpening so I can easily slice through the ripest of tomatoes.

John Boos Cutting Board Giveaway! @EclecticEveryday

Because these boards are so nice, it’s important to take care of them so they will last a very long time. You can see in the video below just how simple it is with their board cream or mystery oil.

Want to see just how big this guy is? Well, it takes up the whole end of my cabinet. It’s huge, but don ‘t think you have to have a big kitchen for this board. This size of board is also perfect in tiny kitchens to increase work space area. Just place it over the sink to increase work space area!

John Boos Cutting Board Giveaway! @EclecticEveryday

Learn more about John Boos Cutting boards, plus their whole line of gorgeous Kitchen islands, kitchen countertops, work tables, shelves, racks and stands on their website here.

Don’t forget to Follow John Boos on Twitter and John Boos on Facebook too!

John Boos Cutting Board Giveaway! @EclecticEveryday

This beautiful BOOS block FEATURES:

  • Walnut Edge Grain Construction
  • 1-1/2″ Thick – Reversible
  • Hand Grips
  • Boos Block Cream Finish w/ Beeswax
  • Size: 24″ x 18″ x 1-1/2 “
  • Weight: 17 pounds

For a chance to win your very own Boos cutting board,  just leave a comment below telling me your favorite food to chop!

For extra entries:

Please leave a comment for each entry John Boos Cutting Board Giveaway! @EclecticEveryday

Giveaway ends February 7.

BOOS provided me with a Boos board to review and are providing one lucky Eclectic Recipes reader with the same. Opinions 100% mine.

120 Responses to “John Boos Cutting Board Giveaway!”

Comment Pages 1 2
  1. 101
    Jenny N — February 6, 2014 @ 2:02 am

    I like to chop onions.

  2. 102
    Jenny N — February 6, 2014 @ 2:03 am

    Followed on twitter. Handle @fizees

  3. 103
    Jenny N — February 6, 2014 @ 2:03 am

    Followed on Facebook: User: Jenny Lynn Newton

  4. 104
    Jenny N — February 6, 2014 @ 2:04 am
  5. 105
    Jenny N — February 6, 2014 @ 2:05 am

    Subscribed to email: fizees @ jenblogs . com

  6. 106
    Annette — February 6, 2014 @ 10:35 am

    I like chopping celery – it’s easy and fast.

  7. 107
    Annette — February 6, 2014 @ 10:36 am

    I followed Eclectic Recipes on Twitter (@ThatTuxedoCat)

  8. 108
    Annette — February 6, 2014 @ 10:38 am

    I liked Eclectic Recipes on Facebook

  9. 109
    Annette — February 6, 2014 @ 10:39 am

    I tweeted (@ThatTuxedoCat)

  10. 110
    Annette — February 6, 2014 @ 10:41 am

    I subscribed to your mailing list

  11. 111
    Belinda B — February 6, 2014 @ 4:46 pm

    I like slicing eggplants.

  12. 112
    Laurie Nykaza — February 6, 2014 @ 5:26 pm

    Love to chop chives and mushrooms

  13. 113
    Laurie Nykaza — February 6, 2014 @ 5:26 pm

    I liked Eclectic Recipes on Facebook

  14. 114
    Laurie Nykaza — February 6, 2014 @ 5:27 pm
  15. 115
    Laurie Nykaza — February 6, 2014 @ 5:27 pm

    I subscribed to your mailing list

  16. 116
    Elissa — February 6, 2014 @ 9:01 pm

    I like to chop celery because it doesn’t make me cry like shallots and onions and it’s not sticky like garlic 🙂

  17. 117
    Elissa — February 6, 2014 @ 9:02 pm

    I follow Eclectic Recipes on Twitter

  18. 118
    Elissa — February 6, 2014 @ 9:08 pm

    I subscribed to your mailing list

  19. 119
    Jennifer Mead — February 8, 2014 @ 8:52 pm

    I love to chop leeks!

  20. 120
    Libby — March 4, 2014 @ 6:32 pm

    Garlic!

Comment Pages 1 2
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