John Boos Cutting Board Giveaway!

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Guess what’s in season, Meyer Lemons! I’m currently obsessed with Meyer Lemons in my water. I drink lemon water pretty much all day, that is when I’m not drinking Meyer Lemonade. I’m also adding them to my chicken piccata, baked fish dishes and whatever other recipes I can add them too. I’ve been slicing up a ton of them on my big  gorgeous cutting board.

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This is a BOOS, the ultimate cutting board. It’s a hefty 17 pounds, made in America, and  a pure kitchen workhorse. BOOS has been around since 1887 so it’s safe to say that they’re experts in their field. There are a ton of celebrity chefs and regular folks like me who just love their boards. Check out the video below to see the amazing manufacturing process for these beauties.

This big bard provides the perfect workspace to chop lots of fruits and veggies during the day. The fine hardwood also helps preserve the edge of my fine knives, helping them keep their edge longer between sharpening so I can easily slice through the ripest of tomatoes.

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Because these boards are so nice, it’s important to take care of them so they will last a very long time. You can see in the video below just how simple it is with their board cream or mystery oil.

Want to see just how big this guy is? Well, it takes up the whole end of my cabinet. It’s huge, but don ‘t think you have to have a big kitchen for this board. This size of board is also perfect in tiny kitchens to increase work space area. Just place it over the sink to increase work space area!

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Learn more about John Boos Cutting boards, plus their whole line of gorgeous Kitchen islands, kitchen countertops, work tables, shelves, racks and stands on their website here.

Don’t forget to Follow John Boos on Twitter and John Boos on Facebook too!

giveaway

This beautiful BOOS block FEATURES:

  • Walnut Edge Grain Construction
  • 1-1/2″ Thick – Reversible
  • Hand Grips
  • Boos Block Cream Finish w/ Beeswax
  • Size: 24″ x 18″ x 1-1/2 “
  • Weight: 17 pounds

For a chance to win your very own Boos cutting board,  just leave a comment below telling me your favorite food to chop!

For extra entries:

Please leave a comment for each entry Sweet Potato Pumpkin Coconut Pie and a Giveaway by EclecticRecipes.com #recipe

Giveaway ends February 7.

BOOS provided me with a Boos board to review and are providing one lucky Eclectic Recipes reader with the same. Opinions 100% mine.

120 Responses to “John Boos Cutting Board Giveaway!”

  1. 1
    Anonymous — January 30, 2014 @ 10:40 am

    Would love to use a Boos block to slice homemade biscotti before the 2nd baking.

  2. 2
    Paula - bell'alimento — January 30, 2014 @ 10:54 am

    Anything but onions ; )

  3. 3
    Megan Schrier — January 30, 2014 @ 11:16 am

    I love chopping GARLIC 🙂

  4. 4
    Miss @ Miss in the Kitchen — January 30, 2014 @ 11:56 am

    Garlic! These cutting boards are amazing and so beautiful!

  5. 5
    Miss @ Miss in the Kitchen — January 30, 2014 @ 11:57 am

    I follow on twitter.

  6. 6
    Miss @ Miss in the Kitchen — January 30, 2014 @ 11:57 am

    I follow on Facebook.

  7. 7
    F Kane — January 30, 2014 @ 12:06 pm

    I love chopping veggies for a stir-fry…bok choy, red bell peppers, mushrooms, broccoli, celery, carrots, onions and scallions. Would love the quality and size of the Boos board for my kitchen!

  8. 8
    Sarah B. — January 30, 2014 @ 12:08 pm

    I love to chop fresh fruit.

  9. 9
    F Kane — January 30, 2014 @ 12:13 pm

    I follow Eclectic Recipes on Twitter.

  10. 10
    F Kane — January 30, 2014 @ 12:14 pm

    I like Eclectic Recipes on Facebook.

  11. 11
    F Kane — January 30, 2014 @ 12:15 pm

    I’ve tweeted about entering the Boos Board Giveaway!

  12. 12
    F Kane — January 30, 2014 @ 12:17 pm

    I’m a subscriber to Electic Recipes’ mailing list.

  13. 13
    Denise Anderson — January 30, 2014 @ 12:30 pm

    I love to chop beef, pork, veggies!

  14. 14
    itzia — January 30, 2014 @ 12:37 pm

    i love chopping up sweet potatoes

  15. 15
    itzia — January 30, 2014 @ 12:38 pm
  16. 16
    itzia — January 30, 2014 @ 12:38 pm

    i follow on twitter

  17. 17
    itzia — January 30, 2014 @ 12:39 pm

    i follow on facebook

  18. 18
    itzia — January 30, 2014 @ 12:44 pm

    i also subscribe

  19. 19
    Jennifer — January 30, 2014 @ 1:22 pm

    I would love to chop anything on that big board. My stuff is always falling off my little boards.

  20. 20
    Stephanie @ Girl Versus Dough — January 30, 2014 @ 1:30 pm

    What a fantastic giveaway, Angie, thanks for sharing! My favorite food to chop is probably bell peppers — I just oddly love the process (food nerd, party of one ;)).

  21. 21
    Stephanie @ Girl Versus Dough — January 30, 2014 @ 1:32 pm

    Already following on Twitter!

  22. 22
    Stephanie @ Girl Versus Dough — January 30, 2014 @ 1:32 pm

    And following on Facebook!

  23. 24
    Stephanie @ Girl Versus Dough — January 30, 2014 @ 1:33 pm

    And subscribed to the mailing list. 😉

  24. 25
    Hollie C — January 30, 2014 @ 1:48 pm

    Love to chop veggies!

  25. 26
    Bree — January 30, 2014 @ 1:58 pm

    I cut up apples almost everyday. All my current cutting boards are splitting – this one looks rock solid!

  26. 27
    Meaghan — January 30, 2014 @ 2:28 pm

    Gahhlic as we like to call it in Boston 🙂

  27. 28
    TC — January 30, 2014 @ 3:08 pm

    garlic! 😀

  28. 29
    Miranda H. — January 30, 2014 @ 7:12 pm

    I love to chop carrots it’s just so fun!

  29. 30
    Miranda H. — January 30, 2014 @ 7:14 pm

    I follow on twitter @Miranda199516

  30. 31
    Miranda H. — January 30, 2014 @ 7:17 pm

    I liked on Facebook

  31. 32
    Dana — January 30, 2014 @ 7:20 pm

    apples!

  32. 33
    Jennelle Jones — January 30, 2014 @ 7:45 pm

    I love chopping almost any kind of vegetable. It’s a stress reliever for me. Except I hate chopping cilantro. It is just too time consuming to cut each leaf off the stem.

  33. 34
    Jennelle Jones — January 30, 2014 @ 7:46 pm

    I follow you on twitter. 🙂 I’m @jennelle28

  34. 35
    Jennelle Jones — January 30, 2014 @ 7:47 pm
  35. 36
    Jennelle Jones — January 30, 2014 @ 7:48 pm

    I liked eclectic recipes on Facebook, too.

  36. 37
    Susan Christy — January 30, 2014 @ 8:38 pm

    I have been cutting up a lot of potatoes, onions, celery and carrots for soup this winter and I love doing that – cooking makes me happy!

  37. 38
    Susan Christy — January 30, 2014 @ 8:38 pm

    Follow you on Twitter

  38. 39
    Susan Christy — January 30, 2014 @ 8:39 pm

    Like you on Facebook.

  39. 40

    I like to chop everything! Even butternut squash

  40. 41
    Laurel Eberl — January 30, 2014 @ 9:22 pm

    Onions, because they make me cry and I feel like I have beaten them when I done!

  41. 42
    Shannon — January 30, 2014 @ 9:59 pm

    Garlic! So many steps, so worth it!

  42. 44
    Shannon — January 30, 2014 @ 10:01 pm

    Following ER on twitter (@channynn)

  43. 45
    Sarah L — January 30, 2014 @ 10:48 pm

    I’m not a great chopper and I wouldn’t say that I love chopping, but garlic is one of my favorite foods to chop (out of necessity), because it’s great in almost everything!

  44. 46
    Sarah L — January 30, 2014 @ 10:49 pm

    I follow you on Twitter (@runsteelsprings).

  45. 47
    Sarah L — January 30, 2014 @ 10:49 pm
  46. 48
    Kelly D — January 31, 2014 @ 9:30 am

    I like to chop carrots.

  47. 49
    Kelly D — January 31, 2014 @ 9:31 am

    I follow Eclectic Recipes on Twitter(kellydsaver)

  48. 50
    Kelly D — January 31, 2014 @ 9:31 am

    I Like Eclectic Recipes on Facebook(kelly D Saver)

  49. 51
    katie — January 31, 2014 @ 1:38 pm

    Ohhh I would love to win a John Boo’s Cutting Board! I love to chop cucumbers–I could eat them all day long! 😉

  50. 52
    Nicole — January 31, 2014 @ 2:23 pm

    I love chopping squash and onions!!!

  51. 53
    Cindy A. — January 31, 2014 @ 5:23 pm

    I love choppin’ broccoli while belting out my best Dana Carvey impersonation.

  52. 54
    Cindy A. — January 31, 2014 @ 7:33 pm

    I like Eclectic Recipes on Facebook as Cindy Aiton.

  53. 55
    Cindy A. — January 31, 2014 @ 7:35 pm

    I follow Eclectic Recipes on Twitter as @normawatson.

  54. 56
    Cindy A. — January 31, 2014 @ 7:39 pm
  55. 57
    Cindy A. — January 31, 2014 @ 7:41 pm

    I also joined your email list.

  56. 58
    sharonjo — January 31, 2014 @ 10:57 pm

    What a gorgeous cutting board!

    I kind of like chopping onions now that I’ve finally learned the proper way to go about it. I like to challenge myself to do it fast enough so my eyes don’t start watering before I get the job done.

    Thank you!

  57. 59
    sharonjo — January 31, 2014 @ 10:58 pm

    Twitter follower
    @sharonjo2

  58. 60
    sharonjo — January 31, 2014 @ 10:59 pm

    Facebook follower
    (Sharon O.)

  59. 61
    sharonjo — January 31, 2014 @ 11:00 pm
  60. 62
    sharonjo — January 31, 2014 @ 11:01 pm

    Email subscriber
    sharonjo at gwtc dot net

  61. 63
    Kacey — February 1, 2014 @ 12:59 am

    I love chopping onions and carrots!

  62. 64
    Kimberly — February 1, 2014 @ 2:01 am

    I love slicing mushrooms and onions.

  63. 65
    Jen @JuanitasCocina — February 1, 2014 @ 10:06 am

    I love chopping onions and peppers!

  64. 66
    Jen @JuanitasCocina — February 1, 2014 @ 10:08 am

    I follow on twitter via @JuanitasCocina

  65. 68
    Linda K. — February 1, 2014 @ 10:11 am

    I enjoy chopping onions for some strange reason…

  66. 69
    Linda K. — February 1, 2014 @ 10:12 am

    I follow on Twitter.

  67. 70
    Linda K. — February 1, 2014 @ 10:13 am

    I follow on Facebook!

  68. 71
    Linda K. — February 1, 2014 @ 10:14 am
  69. 72
    Linda K. — February 1, 2014 @ 10:15 am

    I subscribed!

  70. 73
    Rod Jackson — February 1, 2014 @ 12:52 pm

    I enjoy chopping onions
    Rodney Jackson http://pinterest.com/jacksondeb/
    Rod Jackson mrsrodjac at hotmail.com

  71. 74
    Rod Jackson — February 1, 2014 @ 12:54 pm

    fblike as Rod Jackson mrsrodjac at hotmail.com

  72. 75
    Cellabella — February 1, 2014 @ 3:55 pm

    I love cutting basil, all the fresh leaves rolled up like cigars!

  73. 76
    Madeline — February 1, 2014 @ 3:58 pm

    I like cutting up apples, and it’s also fun to mash and cut up garlic cloves 🙂

  74. 77
    TaraO — February 1, 2014 @ 8:11 pm

    I’m Italian, so I think it goes without saying that I love to chop garlic 🙂
    cteeobrien{at}cox[dot]net

  75. 78
    Tami D — February 4, 2014 @ 11:25 am

    I really like chopping… especially if I have a really sharp knife and a solid cutting surface! Onions, garlic, herbs, etc…

  76. 79
    Lorena Keech — February 4, 2014 @ 3:56 pm

    Celery and green onions are my favorite things to chop.

  77. 80
    Lorena Keech — February 4, 2014 @ 3:57 pm

    I like Eclectic Recipes on facebook.

  78. 81
    Lorena Keech — February 4, 2014 @ 3:58 pm

    I follow Eclectic Recipes on Twitter

  79. 82
    Lorena Keech — February 4, 2014 @ 4:01 pm

    I subscribe to your newsletter

  80. 83
    Lorena Keech — February 4, 2014 @ 4:05 pm

    I sent a tweet re the giveaway

  81. 84
    sharon — February 4, 2014 @ 5:24 pm

    I like chopping carrots …and nuts.

  82. 85
    sharon — February 4, 2014 @ 5:26 pm
  83. 86
    sharon — February 4, 2014 @ 5:27 pm

    I follow you on twitter @rusthawk

  84. 87
    sharon — February 4, 2014 @ 5:28 pm

    I follow you on FB as Rust Hawk.

  85. 88
    sharon — February 4, 2014 @ 5:29 pm

    I am one of your email subscribers. Thank you so much! I would love to add a Boos board to my kitchen tools 🙂

  86. 89
    Taryn T. — February 4, 2014 @ 7:42 pm

    I love to chop bell peppers. However, they hardly ever make it to a recipe, because I love eating them raw!

  87. 90
    Taryn T. — February 4, 2014 @ 7:42 pm

    I follow you on twitter @taryn221

  88. 91
    Taryn T. — February 4, 2014 @ 7:49 pm

    I tweeted! @taryn221

  89. 92
    Shelly — February 4, 2014 @ 8:19 pm

    I love to chop carrots.

  90. 93
    Shelly — February 4, 2014 @ 8:20 pm

    I follow you on Twitter.

  91. 94
    Shelly — February 4, 2014 @ 8:20 pm

    I like you on Facebook.

  92. 95
    Shelly — February 4, 2014 @ 8:21 pm

    I’m an email subscriber.

  93. 96
    Heather hite — February 5, 2014 @ 12:08 pm

    I am an email subscriber 🙂

  94. 97
    Heather hite — February 5, 2014 @ 12:09 pm

    I like on facebook 🙂

  95. 98
    Heather hite — February 5, 2014 @ 12:10 pm

    I was trying to think about what I would chop on here and I came up with a 100 ideas… its more like what would I not chop on here… Which would be nothing 🙂 I would use this as much as possible 🙂

  96. 99
    Heather hite — February 5, 2014 @ 12:10 pm

    I now follow on Twitter 🙂

  97. 100
    Heather hite — February 5, 2014 @ 12:11 pm
  98. 101
    Jenny N — February 6, 2014 @ 2:02 am

    I like to chop onions.

  99. 102
    Jenny N — February 6, 2014 @ 2:03 am

    Followed on twitter. Handle @fizees

  100. 103
    Jenny N — February 6, 2014 @ 2:03 am

    Followed on Facebook: User: Jenny Lynn Newton

  101. 104
    Jenny N — February 6, 2014 @ 2:04 am
  102. 105
    Jenny N — February 6, 2014 @ 2:05 am

    Subscribed to email: fizees @ jenblogs . com

  103. 106
    Annette — February 6, 2014 @ 10:35 am

    I like chopping celery – it’s easy and fast.

  104. 107
    Annette — February 6, 2014 @ 10:36 am

    I followed Eclectic Recipes on Twitter (@ThatTuxedoCat)

  105. 108
    Annette — February 6, 2014 @ 10:38 am

    I liked Eclectic Recipes on Facebook

  106. 109
    Annette — February 6, 2014 @ 10:39 am

    I tweeted (@ThatTuxedoCat)

  107. 110
    Annette — February 6, 2014 @ 10:41 am

    I subscribed to your mailing list

  108. 111
    Belinda B — February 6, 2014 @ 4:46 pm

    I like slicing eggplants.

  109. 112
    Laurie Nykaza — February 6, 2014 @ 5:26 pm

    Love to chop chives and mushrooms

  110. 113
    Laurie Nykaza — February 6, 2014 @ 5:26 pm

    I liked Eclectic Recipes on Facebook

  111. 114
    Laurie Nykaza — February 6, 2014 @ 5:27 pm
  112. 115
    Laurie Nykaza — February 6, 2014 @ 5:27 pm

    I subscribed to your mailing list

  113. 116
    Elissa — February 6, 2014 @ 9:01 pm

    I like to chop celery because it doesn’t make me cry like shallots and onions and it’s not sticky like garlic 🙂

  114. 117
    Elissa — February 6, 2014 @ 9:02 pm

    I follow Eclectic Recipes on Twitter

  115. 118
    Elissa — February 6, 2014 @ 9:08 pm

    I subscribed to your mailing list

  116. 119
    Jennifer Mead — February 8, 2014 @ 8:52 pm

    I love to chop leeks!

  117. 120
    Libby — March 4, 2014 @ 6:32 pm

    Garlic!

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