Marshmallow Berry Tarts

marshmallow tarts

My absolute favorite treat when I was a kid was marshmallows. I remember from when I was old enough to reach the stove, I would stand there and carefully roast marshmallow after marshmallow on little skewers over the burners. I was so meticulous, being carful to very evenly toast them not let them catch on fire. I hated when they got the least bit of black on them, yuck!

My son seems to have inherited my love for marshmallows too. (Although he likes to let them catch on fire and them blow it out like Daddy.) We both not only love simple  toasted marshmallows but also any recipe that contains marshmallows. And the baby must love them too because her eyes light up when she sees big brother roasting them. I know she’ll be over the moon happy when she’s old enough to enjoy her first marshmallow.

berry tarts on white plate

So this past weekend I put together a fun  new dessert recipe with our favorite sweet treat. For this fun recipe, I used one of my favorite products, Athens Mini Fillo Shells. These little shells are so versatile and perfect for both savory and sweet treats. And what I really love is that they make little sweet treats like these so easy to make.

This recipe is super simple and takes just 4 ingredients. It’s so easy to put together too. All you have to do is cut the marshmallows in half, place them in the Mini Fillo Shells and bake. This is a great recipe for the kids to help make because they can do most of the work. After the kids do the prep, all you have to do is bake them, and then after they cool, let the kids garnish them.

marshmallow and berry tarts brown background

Here I’ve used raspberries and blueberries for a fun red white and blue dessert, but you can add any type or combination of berries you like. You could even just top with a piece of chocolate for a fun S’more dessert treat. These would be great for a summer party or an upcoming Labor Day BBQ too.

You can find hundreds of fillo recipes at
Find consumer recipes and a recipe contest at!
To find their favorite recipes, visit their Pinterest page at

tarts image

recipe photo

Yield: 30 Marshmallow Berry Tarts

Marshmallow Berry Tarts

1 Star2 Stars3 Stars4 Stars5 Stars
5.00 stars (1 reviews)
loading gifLoading...


  • 2 packages Athens Mini Fillo Shells
  • 15 large marshmallows, cut in half
  • 30 fresh raspberries
  • 30 fresh blueberries


Place marshmallow halves in mini Fillo shells.

Bake Athens mini Fillo shells according to package directions, or until marshmallow is golden brown.

Top with a fresh raspberry and blueberry . Serve warm.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!

This post sponsored by Athens Foods. All opinions 100% mine.

Share the Love

facebook logo twitter logo Pinterest Logomail icon

  19 Responses to “Marshmallow Berry Tarts”

  1. Tasha @thatssoyummy — July 28, 2015 @ 11:33 am

    These are bite size deliciousness

  2. Stephanie — July 28, 2015 @ 1:38 pm

    What kid doesn’t love marshmallows? This is such a fun treat!

  3. The Food Hunter — July 28, 2015 @ 3:18 pm

    these are super fun. perfect for kids and adults

  4. Amanda @ The Kitcheneer — July 28, 2015 @ 4:15 pm

    I love these bite size marshmallow tarts! Perfect to bring to a family BBQ

  5. Lana | Never Enough Thyme — July 28, 2015 @ 8:28 pm

    What a cool idea! I love toasted marshmallows, too, plus those little phyllo cups….wow!

  6. Heather Schmitt-Gonzalez — July 28, 2015 @ 9:03 pm

    Oh, what a fun idea. I love the thought of melty toast marshmallow inside the flaky shell…and then fresh berries – yum!

  7. That is so sweet how your little girl’s eyes light up when her big brother is roasting marshmallows. Melt! These tarts are genius — so simple, yet so beautiful!

  8. Ginny McMeans — July 29, 2015 @ 1:10 am

    That is so cute that you were such a connoisseur of roasted marshmallow. Sounds like you did a perfect job as you have with these little tarts

  9. Martha @ A Family Feast — July 29, 2015 @ 6:57 am

    My husband likes to let the marshmallows start on fire too! (so wrong…) 😉 These tarts are beautiful! So simple and delicious!

  10. Paula - bell'alimento — July 29, 2015 @ 2:39 pm

    Now this is a perfect party bite!

  11. Tips — July 30, 2015 @ 7:22 pm

    That is very yummy,,, i want get 1 for me,,

  12. Cookin Canuck — July 31, 2015 @ 9:15 am

    I am like you – slowly cooked, perfectly golden marshmallows are the way to go. My youngest son is like your son – catch them on fire and blow them out. 🙂 These little tarts are such a great idea!

  13. Colleen (Souffle Bombay) — August 3, 2015 @ 8:26 am

    What a fun pick-up dessert! My kids would be all over this!

  14. Thank's — August 11, 2015 @ 4:19 am


  15. Tutorial Hijab Pashmina — August 11, 2015 @ 4:23 am


  16. Liam — August 11, 2015 @ 7:47 am

    Only 4 ingredient and so delicious 🙂

  17. Harga Samsung — August 18, 2015 @ 12:36 am

    thats good,,,

  18. Bridgite Lewis — August 19, 2015 @ 4:09 am

    That looks nicely!

Leave a Comment

Featured In

Media Banner


Insta Banner

get free weekly recipes via email: