Mocha Frappuccino

I have never liked hot coffee in the heat of the summer, which is practically year round here in Florida. When it;s hot and I want coffee, I love frappuccinos, with some chocolate of course.

This recipe was developed for Babble.com.

Print

Mocha Frappuccino Recipe

Ingredients:

4 shots espresso
1 cup milk
2 cups ice
1/4 cup sugar
3 tablespoons chocolate syrup, plus more for topping
whipped cream (fresh or from a can)

For a weaker Frappuccino, use 2 shots espresso, 1 1/2 cups milk and (about half the amount of sugar) 2 tablespoons

Directions:

1. Add warm espresso and sugar to blender. Blend until combined. Add milk, ice and chocolate syrup. Blend on high until ice is fine.

2. Serve topped with whipped cream and chocolate syrup.

Make 4 regular sized frappuccinos or 2 giant (grande) ones

4 Responses to “Mocha Frappuccino”

  1. 1
    Angelia McGowan — May 20, 2011 @ 12:42 pm

    Mocha Frappuccino http://goo.gl/fb/DmkCZ

  2. 2
    ТМ Дядя Ваня — May 20, 2011 @ 1:13 pm

    RT @EclecticRecipes: Mocha Frappuccino http://goo.gl/fb/DmkCZ

  3. 3
    Foodierama — May 21, 2011 @ 1:42 pm

    Mocha Frappuccino http://bit.ly/ixnHIl #foodie

  4. 4
    the dreamday cafe — May 21, 2011 @ 2:24 pm

    RT @Foodieramacom: Mocha Frappuccino http://bit.ly/ixnHIl #foodie

Leave a Comment

Menu
Find us on Google+