Caramel Filled Chocolate Cupcakes with Chocolate Buttercream

Caramel Filled Chocolate Cupcakes with Chocolate Buttercream  Desserts

In the mood for something sweet and decadent?

This recipe was developed for Babble.com

Caramel Filled Chocolate Cupcakes with Chocolate Buttercream  Desserts

Caramel Filled Chocolate Cupcakes with Chocolate Buttercream

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Ingredients:

For the cake

1 package devil’s food cake cake mix
1 box cook and serve chocolate pudding mix
all ingredients for the cake mix plus one extra egg
1/2 cup mini chocolate chips

For the Frosting

2 sticks butter, softened
3/4 cup cocoa powder
1 lb or 4 cups powdered sugar
1 teaspoon vanilla extract
2 – 3 tablespoons milk

For Garnish

shaved semi-sweet baking chocolate (I used a cheese grater on my chocolate bar)

For the filling

Caramel Syrup

Directions:

1. Mix cake mix according to package directions, adding the pudding mix and the extra egg. Before pouring batter into cupcake liners fold in chocolate chips. Cook in cupcake liners according to package directions.

2. Let cupcakes cool, then fill with caramel syrup as shown in the directions below in the slide show.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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  5 Responses to “Caramel Filled Chocolate Cupcakes with Chocolate Buttercream”

  1. [email protected] — July 9, 2011 @ 11:41 am

    YUM, Angie. We like to fill cupcakes, but I have taken to using an apple core-er to remove the center because I never can find a cookie cutter that small. The caramel center sound irresistible.

  2. Foodierama — July 10, 2011 @ 3:47 pm

    Caramel Filled Chocolate Cupcakes with Chocolate Buttercream http://bit.ly/pxVrIr #foodie

  3. Ms YummyGirl NYC — July 10, 2011 @ 3:58 pm

    Caramel Filled Chocolate Cupcakes with Chocolate Buttercream http://bit.ly/pxVrIr #foodie

  4. Cup Cake Maker — August 21, 2011 @ 12:09 pm

    I was very impressed with your website and found it very interesting

  5. Anonymous — May 6, 2014 @ 2:52 pm

    I can’t find the recipe for the caramel filling

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