Chicken Caesar Salad Wraps

wraps

These wraps are perfect for lunch or a quick weeknight dinner.

This recipe was created for Babble’s Family Kitchen.

recipe photo

Yield: Serves 4

Chicken Caesar Salad Wraps

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5.00 stars (3 reviews)
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Ingredients:

For the chicken

2 lbs Boneless skinless chicken breasts
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon paprika
salt and pepper
olive oil

For the salad

1 Head of Romaine
1 large tomato, sliced
1/3 cup Parmesan, grated
a few anchovies (optional)

For the dressing

1 teaspoon Anchovy paste
the juice of 1 lemon
1 teaspoon Worcestershire Sauce
1/4 cup olive oil Mayonnaise, (instead of an egg)
1 garlic clove, grated
1/4 cup Olive oil
pepper

Additional Ingredients

Green Spinach tortilla wraps

Directions:

1. Add salt, pepper, onion powder, garlic powder and paprika to chicken. Preheat a large skillet. Drizzle with olive oil. Brown chicken on both sides until chicken is done.

2. Add lettuce, tomato and cheese to a large bowl for salad.

3. Prepare dressing by grating garlic in a medium bowl, adding the lemon juice, Worcestershire sauce and the mayo. Whisk to combine. Drizzle in the olive oil while continually whisking.

4. SLice chicken and add to salad. Pour dressing over salad and toss to coat. Assemble salad in wraps and serve with chips.

All text and images Ā© / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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