Mushroom Spinach Tortellini Soup

tortellini  soup

I thought Spring was getting close here in Florida. I’ve been putting out plants and even started Spring cleaning. I spent most of the day today on an extremely unorganized pantry. But the past few nights have been unusually chilly,  we even had a freeze a few nights ago and hit a record low.  So earlier today I decided to make this easy slow cooker soup. It made the house smell so good, and it was so easy to prepare.

mushroom soup

For the creamy goodness in this soup, I used Progresso’s Recipe Starters in Creamy Parmesan Basil. This cooking sauce not only makes delicious pastas and casseroles, but soups too! First I just dumped the can of Recipe Starters in my crock pot and then added 2 cans of water. Then I added the onions, garlic and mushrooms and set my crock pot to low for about 5 – 6 hours. About 30 minutes before I was ready to serve, I added the tortellini and spinach. I used frozen tortellini, but you can also use dehydrated tortellini. The only difference is you have to first cook the dehydrated tortellini on the stove-top in boiling water according to package directions before adding it to this recipe.

soup in white bowl

This makes a great meatless recipe, but you can also add shredded leftover chicken or bacon pieces for added protein and flavor.

recipe photo

Yield: Serves 4

Mushroom Spinach Tortellini Soup

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5.00 stars (1 reviews)
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1 can Progresso Recipe Starters Creamy Parmesan Basil
4 cups water or vegetable stock
2 cups sliced mushrooms
1 cup diced onions
2 cloves garlic, diced fine
2 cups fresh spinach leaves
1 lb package frozen and defrosted tortellini


Add Progresso Recipe Starters, water or stock, mushrooms, onions and garlic to slow cooker. Turn to low and cook for 5 - 6 hours.

Add spinach and defrosted tortellini to slow cooker. Turn to high and cook until pasta is heated through and spinach has wilted, about 30 minutes - 1 hour.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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This post sponsored by Progresso. All opinions 100% mine. 

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