Orange Roasted Chicken

Orange Roasted Chicken

Here is another easy roast chicken recipe. This recipe is perfect for fall. Do you like my Dad’s crazy “vintage” ice bucket in the background? I have a love, hate affair with that crazy ice bucket, and wanted to share it with you. It must be from the sixties. I keep putting it in the giveaway basket, but I can never seem to part with it. It’s so ugly I like it. He always sent Florida citrus to our family up north during the holidays, so whenever I do a fall or winter dishes with citrus it always reminds me of him and this crazy brightly colored ice bucket.

This recipe was developed for Babble.com.

recipe photo

Yield: Serves 4

Orange Roasted Chicken

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Ingredients:

1 chicken, rinsed and patted dry
2 teaspoons dried rosemary, or 2 tablespoons fresh
1 teaspoon dried sage, or 1 tablespoon fresh
1 orange, sliced in wedges
1/2 onion, chopped in chunks
2 cloves garlic
kosher salt
pepper
olive oil

Directions:

1. Preheat oven to 350 degrees. Slice oranges in wedges. Salt and pepper chicken. Put the chicken on a roasting rack in a roasting pan.
2. Add oranges, rosemary, onions and garlic to chicken cavity.
3. Drizzle the chicken with olive oil. Bake at 350 degrees until the internal temperature reaches 165 degrees.

All text and images Ā© / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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