Buffalo Chicken Sandwich


Yesterday, I was in the mood for my favorite bar food flavor, buffalo chicken anything. I love buffalo chicken salads, sandwiches, and of course wings. There is one restaurant that my husband and I go to, and he only orders the buffalo chicken sandwich. So I thought it was about time that I start making it at home. It was so much better, tastier, and cheaper. You can use butter and hot sauce, or buy the prepared wing sauces. There are so many delicious prepared hot sauces, you can really get creative here. You can also make your own ranch or blue cheese dressings, or buy prepared ones. I prefer to have un-breaded chicken, but you cold easily batter and fry the chicken breasts. This is a great recipe you can easily take some short cuts from the grocery store by buying prepared items, or make everything homemade.

recipe photo

Buffalo Chicken Sandwich

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4 boneless skinless chicken breasts
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
kosher salt
olive oil
1/4 cup tabasco sauce plus 3 tablespoons butter, or 1/2 cup wing sauce
1/4 cup water
blue cheese or ranch dressing

For the Blue cheese dressing:
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup crumbled blue cheese
1 clove grated garlic
1/4 teaspoon white pepper
a pinch of kosher salt

For the Ranch Dressing:
1/2 cup buttermilk
1/4 cup mayonnaise
1 clove garlic, grated
2 tablespoons grated fresh onion, from the root end
1/2 teaspoon lemon juice
1 teaspoon fresh chopped chives
1 teaspoon freshly chopped parsley
kosher salt


Prepare vegetables for sandwich. Preheat skillet. Pound the chicken breasts out to 1/2-1 inch thickness with a cast iron skillet. Salt and pepper chicken. Sprinkle each breasts with a little paprika and cayenne pepper. Drizzle pan with olive oil. Brown chicken on each side and remove from skillet.

De-glaze pan with water. Add tabasco and butter, or wing sauce. Add chicken back to pan and simmer for about 5-10 minutes, until sauce has thickened.

To prepare dressings, combine all ingredients in a bowl and mix well.

Serve in warm buns topped with blue cheese or ranch.

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*Nutritional Information is not guaranteed for 100% accuracy.

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  6 Responses to “Buffalo Chicken Sandwich”

  1. redkathy — October 2, 2009 @ 4:06 pm

    Lovin’ the spicy chicken! Thanks for sharing the ranch dressing. It’s Red’s favorite. Maybe I’ll surprise him with your home made dressing.
    .-= redkathy´s last blog, Heart Healthy Chicken Milanese Sandwich =-.

  2. reiko — October 3, 2009 @ 11:45 am

    This looks delicious! I love buffalo chicken wings, so I should try this.
    .-= reiko´s last blog, Pasta with Japanese Pesto-like Spinach Sauce和風ほうれん草ジェノベーゼ風パスタ =-.

  3. MaryMoh — October 3, 2009 @ 2:24 pm

    awesome photography. Looks so delicious. I’m not very much into burgers but this one makes me feel like I want it now.
    .-= MaryMoh´s last blog, Fried Tofu With Char Siu Chicken =-.

  4. Deseree — October 3, 2009 @ 5:16 pm

    This looks yummy! I just love the dressing dripping off the side. I too am a huge fan of buffalo chicken wings and the idea of a sandwich seems like something both my husband and I would enjoy. I also like the idea of not frying the chicken breast. Thanks for sharing and thanks for stopping by my blog 🙂

  5. [email protected] — October 3, 2009 @ 10:13 pm

    I love all the flavors in this sandwich. And I think the teenager and hubby would love it even more! This is definitely on my “must make” list.

  6. Divina — October 4, 2009 @ 2:26 am

    I never thought of having buffalo chicken into a sandwich. I only eat buffalo wing. But now in a sandwich, I would love to make this.
    .-= Divina´s last blog, My Serendipitous Notes =-.

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