Pancake and Fruit Skewers
This weekend I let go of something I had been holding onto of years, my old car. I had owned it for over 10 years. My husband and I had spent countless hours together on it, rebuilding, maintaining, and just fixing it. Even though it was just a machine, it was still a tough process to say goodbye.
It was a little black on black 2 door BMW 325 sleeper conversion with a M3 drivetrain and suspension. It had dark tint, smoke rims and little white hibiscus flower in the corner of the back driver side window. I loved it, but now it’s someone else’s baby, and I’m okay with that.
But anyway, let’s talk pancakes. I’m still trying to cut down on carbs, so I made these little baby pancakes. And what better way to serve little pancakes but n a stick, with fruit! These little pancake skewers made the perfect Saturday morning breakfast and were super simple to make.
For garnish I used a little powdered sugar and some maple syrup. Serve these with bacon for a perfect weekend breakfast or brunch.
Yield: Serves 4
Pancake and Fruit Skewers
5.00 stars (1 reviews)
Loading...Ingredients:
2 cups Pancake Mix, like Bisquick
1 cup milk
2 eggs
2 cups halved strawberries
1/4 cup blueberries
1/4 cup mandarin orange slices
8 wooden skewers
1/4 cup powdered sugar
Directions:
Combine pancake mix, milk and eggs according to package directions for pancakes. Make pancakes in silver dollar size.
After pancakes are made, add mandarin oranges, blueberries, strawberries and pancakes to wooden skewers. Garnish with powdered sugar and pancake syrup and serve.
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Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!This recipe sponsored by Real Seal. All opinions 100% mine.
