This is such a quick and easy dinner idea. We’ve been eating so many paninis, and I think I’ve found a favorite recipe for them.
This recipe was created for Babble’s Family Kitchen.
Yield:
Serves 4 sliced prosciutto 1. Preheat panini press. Brush bread with olive oil. Spread basil pesto on bread. Then layer on prosciutto, roasted red pepper and mozzarella cheese. 2. Cook until bread is golden brown and cheese is melted. If you don’t have a panini press, see this post at Panini Happy for alternative ways of cooking a panini without a panini press.Panini with Prosciutto, Roasted Pepper and Basil Pesto
Ingredients:
roasted red pepper slices (I used jarred)
fresh mozzarella slices
fresh basil pesto (I used this homemade recipe, but you can also use pre-made jarred)
French bread
olive oilDirections:
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