Looking for a fun way to dress up ordinary baked salmon? This crunchy panko topped salmon might work.
This recipe was created for Babble’s Family Kitchen.
Yield:
Serves 4 4 salmon fillets 1. Preheat oven to 400 degrees. Lightly oil a baking sheet. Combine hoisin sauce, soy sauce, sesame oil and ginger in a small bowl. Brush over fish fillets. 2. Sprinkle panko over fish and bake at 400 degrees for 15 – 20 minutes, or until fish is done and flaky.Panko Crusted Salmon
Ingredients:
3 tablespoons hoisin sauce
1 tablespoon soy sauce
1 teaspoon freshly ground ginger
1 teaspoon sesame seed oil
1 pinch red pepper flakes (optional)
1 cup panko crumbs
olive oilDirections:
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