Potsticker Chicken & Vegetable Soup
This post was sponsored by Ling Ling, all opinions expressed in my post are my own.
We had so much fun on Chinese New Year! We cooked lots of fun Asian recipes to celebrate. In fact we love Chinese New Year so much that we make Asian foods every week. Thursday is our Asian inspired night when I make something absolutely delicious!
I’ve been having so much fun creating fun recipes with these Ling Ling frozen Potstickers I found in my grocer’s freezer. These little potstickers are so versatile and can be used in lots of different types of entees. My whole family just adores them!
Ling Ling also has authentic Asian style noodles combined with delicious sauces, protiens and vegetables. They come in Drunken Noodles and Yakisoba Noodles.
Ling Ling also has Fried Rice that comes in 5 amazing varieties based on authentic Asian inspired recipes from Japan, China, Korea and Thailand. They are Yakitori Chicken, Yakiniku Beef, Thai-Style Chicken, Chinese-Style Vegetable and Bibimbap Beef.
The Potstickers, featured in this recipe, are made with delectable pork or chicken and tender vegetables expertly combined in a delectable dumpling. Each package of Potstickers comes with it’s own Ling Ling signature dipping sauce.
For this recipe, I’ve made Potsticker soup and it’s amazing! I start with chicken broth and cook the Potstickers in the broth.
To go in this simple soup, I add some fresh shiitake mushrooms, bok choy and carrots. It’s so good.
As a garnish, I add some fresh green onions and fresh cilantro. Yummy!
Be sure to connect with Ling Ling on Facebook and on Twitter too!
Find out more about Ling Ling products at their website and visit the Ling Ling coupon offer page for $2 off ONE Ling Ling Entree or Appetizer (20oz. or more).
Then use the Ling Ling Asian Food Store Locator to find Ling Ling products near you!
Yield: Serves 4
Potsticker Chicken & Vegetable Soup
3.56 stars (9 reviews)
Loading...method: Stove-top course: Main Course
cuisine: American diet: Enjoyable
Ingredients:
- 1 tablespoon chopped ginger root
- 2 teaspoons minced garlic
- 1 tablespoon olive oil
- 1 carton (32 ounces) chicken broth
- 1 medium carrot, sliced thin
- 1 cup sliced shiitake mushrooms
- 12 frozen Ling Ling Chicken & Vegetable Potstickers
- 2 cups sliced bok choy
- 2 green onions, chopped
- 1/4 cup freshly chopped cilantro
- the sauce packet included with the Ling Ling Chicken & Vegetable Potstickers
Directions:
Add 1 tablespoon oil to large saucepan. Add ginger and garlic and turn heat to medium. Cook until fragrant. Add chicken stock and bring to a boil.
Add carrots, shiitake mushrooms and Ling Ling Chicken & Vegetable Potstickers to boiling water. Add sauce pack. Simmer for 8 - 10 minutes.
Add bok choy and simmer for 2 - 3 minutes, or until wilted.
Serve garnished with green onions and fresh cilantro.
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