Spinach Mushroom Fettuccine Alfredo
This shop has been compensated by Inmar Intelligence and Colgate-Palmolive® and Scotch-Brite®. All opinions are mine alone. #GreatTeamEasyClean
We’ve been spending more time than ever in the kitchen. Before social distancing, we cooked quite a bit at home, but now we cook almost exclusively at home. In fact, I can’t even remember the last time we had take-out. And all that cooking sure does make a lot of dirty dishes!
Have you ever noticed that the most delicious recipes make the biggest, stickiest messes? You know like lasagna, sticky wings and Fettuccine Alfredo? These are some of my family’s favorite recipes, and also recipes that make huge sticky messes! But that’s okay when I have Palmolive® Ultra Strength and Scotch-Brite® Advanced Scrub Dots Non-Scratch Scrubbers to clean my cookware.
This is my absolute favorite Fettuccine Alfredo recipe. I just realized I hadn’t shared it here before. It’s super simple to make and ready in no time at all. This makes a perfect recipe for busy weeknights and can be made with a simple garden salad and even some garlic breadsticks. And with the addition of spinach and mushrooms, it’s fancy enough for entertaining. You can even add some grilled chicken strips if you like too!
For this recipe I just start with sautéing some mushrooms and garlic in a stick of butter until tender. Then I add a cup of cream and heat through. Next I add a bag of fresh spice or some frozen spinach and wilt it in. Then I just add a cup and a half of freshly grated Parmesan and melt it in.
Then I pour this Alfredo sauce over my cooked Fettuccine and add some chicken if I’m in the mood, or not. Then just toss to coat. It’s so freaking easy and so amazingly delicious you will never touch a jar of pre-made Alfredo again.
There’s just one little negative thing about this heavenly sauce, the mess it leaves. It’s a hot sticky, cheesy mess. This is where you are going to need Palmolive® Ultra Strength and Scotch-Brite® Advanced Scrub Dots Non-Scratch Scrubbers for your skillet.
The combination of Palmolive® and Scotch-Brite® helps to clean lots of more difficult messes like this messy cheesy skillet. And because Scotch-Brite® Advanced Scrub Dots have Non-Scratch Scrubbers, it’s perfect for stainless steel pots and pans. Palmolive® Ultra Strength instantly Cuts through grease and even removes 24 hour stuck on food from dishes. It’s tough on grease, but soft on hands and phosphate free too!
Scotch-Brite® Advanced Scrub Dots Non-Scratch Scrubbers has everyday cleaning power and rinses clean. They deliver the trusted scrubbing power of Scotch-Brite® Brand with the anti-microbial protection of the sponge† They also resist odors, dry fast without trapping food and are non-scratch. You can even use these on non-stick cookware!
You can find Palmolive® Ultra Strength and Scotch-Brite® Advanced Scrub Dots Non-Scratch Scrubbers at your local Walmart in the dish cleaning aisle or on Walmart.com.
I ordered both of these products with my regular weekly grocery pickup. Walmart grocery pickup is perfect for busy families and to help practice safe social distancing.
Interested in trying these out for yourself? Click on the items above to add these right to your Walmart Online Grocery cart!
Enjoy the recipe!
Yield: Serves 4
Spinach Mushroom Fettuccine Alfredo
method: Stove-top course: Main Course
cuisine: American diet: Enjoyable
1/2 cup butter
1 cup heavy cream
3 cloves garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
6 oz fresh or frozen and defrosted spinach
8 oz sliced mushrooms
Add butter, mushrooms and garlic to a large skillet. Sauté over medium heat until mushrooms are tender. Add cream and heat through. Add spinach and wilt in sauce.
In a separate large paucepot, heat water to a boil and cook fettuccine pasta according to package directions.
Add Parmesan cheese to cream sauce and whisk in. Pour spinach mushroom sauce over cooked pasta and toss well to coat.
Did you make this recipe?Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!
†Contains an antimicrobial agent that protects the product from bacterial odors. Product does not protect users or others from food-borne or disease-causing bacteria.