Pumpkin Dip

pumpkin dip

Looking for a great fall snack for the kids?

recipe photo

Yield: Serves 4

Pumpkin Dip

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1 can (15 oz) pumpkin (not pumpkin pie mix)
1 package (8 oz) cream cheese, softened
1/4 cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
1/4 cup agave nectar
1 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
2 apples, sliced
2 pears, sliced


In medium bowl, beat pumpkin, cream cheese, yogurt, agave nectar, cinnamon, ginger and nutmeg with electric mixer on low speed until well blended. Refrigerate 1 hour.

Serve dip with sliced apples and pears.

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*Nutritional Information is not guaranteed for 100% accuracy.

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