Pumpkin Pancakes

stack of pancakes

Looking for some scrumptious pancakes to make on Thanksgiving morning? I’ve got the perfect thing, these easy pumpkin pancakes. They’re made with Bisquick, so you know it’s simple. And if you don’t care for pancakes, just make some waffles instead! This batter will work for both.

This would be the perfect breakfast for your family to wake up to on Thanksgiving morning. Just pair them with some crisp bacon or smoky sausage.  You can enjoy these pancakes while you watch the Mcy’s Thanksgiving Day parade.

pumpkin pancakes

I topped my pancakes with roasted walnuts and a decadent bourbon maple syrup that’s simple to make. You can omit the booze and nuts for the kiddos though. Maybe top the little one’s pancakes with a sweet cream cheese frosting or spiced whipped cream. You could make the cream cheese icing with a brick of cream cheese, some powdered sugar and some milk to get it a creamy consistency. For a spiced whipped cream, just whip up some fresh cream and add some pumpkin pie spice,  and you’re done!
pancakes with walnuts

recipe photo

Yield: Serves 4

Pumpkin Pancakes

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   Total Time:   30 minutes


For the pancakes:
2 cups Bisquick
1 cup milk
2 eggs
1/2 cup pumpkin puree
1 teaspoon pumpkin pie spice

For the syrup:
1 cup maple syrup
2 tablespoons butter
2 tablespoons bourbon whiskey

1 cup chopped walnuts


Combine Bisquick, milk, eggs, pumpkin and pumpkin spice according to package directions for pancakes. Make pancakes according to package directions.

Combine all ingredients for the syrup in a small saucepan and stir well. Heat over low heat until heated through and starting to simmer.

Serve pancakes topped with maple syrup and chopped walnuts.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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This post sponsored by Bisquick. All opinions 100% mine.

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