Red Cabbage Salad with Cranberries

salad

Here is a healthy alternative to those calorie laden side dishes on Thanksgiving, red cabbage salad. It has a sweet and sour flavor from agave and vinegar. I added dried cranberries and garnished it with fresh apples. It’s amazingly simple and a  perfect make ahead dish, because it’s so much tastier after marinating in the fridge for a day.

recipe photo

Yield: Serves 4

Red Cabbage Salad with Cranberries

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Ingredients:

1/2 head of red cabbage, shredded fine
1/2 cup cranberries
1/4 cup balsamic vinegar
3 teaspoons lemon juice
2 tablespoons agave nectar or honey
1/2 teaspoon kosher salt
1/4 cup olive oil
sliced apples for garnish

Directions:

1. Add red cabbage, cranberries, vinegar, lemon juice, agave, kosher salt and olive oil to a large bowl. Toss well. Refrigerate for at least 15 minutes before serving.

2. For best results, make the day before. Serve salad garnished with freshly sliced apples.

All text and images Ā© / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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