Roast Beef with Creamy Apple Horseradish Sauce

roast beef

One of my favorite meals to make on Sunday is a big roast beef. Roasting bigger cuts of meat of Sunday is something I love to do because we can have a nice meal at the end of the week, and lots of leftovers for the upcoming week. Roast beef makes the best sandwiches for lunch, and can be incorporated in so many quick dinner recipes.

Roast beef isn’t roast beef though without that w wonderful horseradish! And today I’m sharing the most amazing horseradish recipe I’ve ever had over at the Kitchenthusiast. It’s a little sweet, a little spicy, and packed with flavor. Oh, and did I mention it’s super easy to make! Just a few ingredients and have the best horseradish sauce ever!

cut roast beef on plate

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recipe photo

Yield: Serves 4

Roast Beef with Creamy Apple Horseradish Sauce

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For the Montreal steak seasoning recipe:
2 tablespoons kosher salt
1 tablespoons black pepper
1 tablespoons paprika
1/2 tablespoon granulated onion
1/2 tablespoon granulated garlic
1/2 tablespoon dill seed
1/2 tablespoon red pepper flakes
1/2 tablespoon coriander

For the roast beef:
1 sirloin tip roast (2-3lbs)
Montreal steak seasoning
olive oil

For the homemade applesauce:
1 lb peeled and cored apples, cut into quarters
1 tablespoon brown sugar

For the Creamy Apple Horseradish Sauce:
1/4 cup prepared cream horseradish
1/4 cup homemade applesauce (recipe follows)
a small bunch of roughly chopped Italian parsley, for garnish


For the Montreal steak seasoning:
Combine all ingredients and mix well

For the roast beef:
Heat oven to 325°. Heat a heavy cast iron skillet over medium heat. Season roast beef well on all sides with steak seasoning. Drizzle skillet with olive oil. Add roast beef and sear on each side. Place roast in oven and roast at 325° until internal temperature is 135° (Approximately 45 min to an hour). Remove from oven and let rest until internal temperature is 145°. Slice and serve paired with Creamy Apple Horseradish Sauce.

For the homemade applesauce:
Fit your KitchenAid Juicer Stand Mixer attachment with the saucing screen and run the apples through the attachment. Pour the apple pulp into a saucepan and add the brown sugar. Simmer until the sauce thickens.

For the Creamy Apple Horseradish Sauce:
Mix both ingredients well. Garnish with Italian parsley.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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  13 Responses to “Roast Beef with Creamy Apple Horseradish Sauce”

  1. Paula - bell'alimento — February 2, 2015 @ 1:08 pm

    Angie that looks amazing. I think I just found my Valentine’s Day Dinner!

  2. The Food Hunter — February 4, 2015 @ 11:29 am

    i love the sauce for this…it would be great in a sandwich

  3. Cookin Canuck — February 4, 2015 @ 11:51 am

    I never think to make roast beef, but absolutely love it every time I eat it. And you’re right…roast beef just isn’t the same without horseradish! This looks pretty darn fantastic.

  4. Ashley @ Wishes and Dishes — February 4, 2015 @ 1:22 pm

    Heading over to check out the recipe now – I normally make sauce on sundays but would love to switch it up once in a while!

  5. Stephanie — February 4, 2015 @ 2:39 pm

    Oh my word, that first shot!!! This looks awesome!

  6. [email protected] Mom — February 4, 2015 @ 3:21 pm

    My hubby is a lover of horseradish sauce and poor thing for him I never make it homemade! Your roast beef looks perfect!

  7. Bea — February 4, 2015 @ 3:23 pm

    I have yet to make roast beef and am still a little worried about over cooking it. Will make it a goal for this year and serving it with apple horseradish sauce sounds simply just absolutely amazing.

  8. Marjory @ Dinner-Mom — February 4, 2015 @ 5:10 pm

    A big Sunday dinner with beef always works well at our house too. I just love the sound of the horseradish sauce. Heading over to check it out and pin!

  9. Angie | Big Bear's Wife — February 4, 2015 @ 7:50 pm

    That is one seriously amazing looking roast beef! Saturdays and Sunday’s are normally my days for recipes/meals like this so it looks like I’m going to need to give it a try this weekend. Heading over to get the recipe. (ps, I LOVE your photos!)

  10. Anita — February 4, 2015 @ 10:58 pm

    You did a perfect job with the roast beef and love the presentation with the sauce in the bowl!

  11. Renee - Kudos Kitchen — February 5, 2015 @ 12:24 pm

    Beef and horseradish is a natural for me. I’ve never had horseradish with apple however. I’m sure the sweet with the bite of the horseradish is just perfect!

  12. Kirsten /ComfortablyDomestic — February 5, 2015 @ 5:47 pm

    Holy. Cow. I could put that creamy apple horseradish sauce on just about anything.

  13. Kate @ Diethood — February 5, 2015 @ 10:51 pm

    THAT looks amazing! Meat has never looked so gorgeous!
    Such a great idea for leftovers. Lunchin’ all week! 🙂

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