One of my favorite meals to make on Sunday is a big roast beef. Roasting bigger cuts of meat of Sunday is something I love to do because we can have a nice meal at the end of the week, and lots of leftovers for the upcoming week. Roast beef makes the best sandwiches for lunch, and can be incorporated in so many quick dinner recipes.
Roast beef isn’t roast beef though without that w wonderful horseradish! And today I’m sharing the most amazing horseradish recipe I’ve ever had over at the Kitchenthusiast. It’s a little sweet, a little spicy, and packed with flavor. Oh, and did I mention it’s super easy to make! Just a few ingredients and have the best horseradish sauce ever!
This recipe also appeared on the KitchenAid.com.
Yield: Serves 4
For the Montreal steak seasoning recipe:
2 tablespoons kosher salt
1 tablespoons black pepper
1 tablespoons paprika
1/2 tablespoon granulated onion
1/2 tablespoon granulated garlic
1/2 tablespoon dill seed
1/2 tablespoon red pepper flakes
1/2 tablespoon coriander
For the roast beef:
1 sirloin tip roast (2-3lbs)
Montreal steak seasoning
olive oil
For the homemade applesauce:
1 lb peeled and cored apples, cut into quarters
1 tablespoon brown sugar
For the Creamy Apple Horseradish Sauce:
1/4 cup prepared cream horseradish
1/4 cup homemade applesauce (recipe follows)
a small bunch of roughly chopped Italian parsley, for garnish
For the Montreal steak seasoning:
Combine all ingredients and mix well
For the roast beef:
Heat oven to 325°. Heat a heavy cast iron skillet over medium heat. Season roast beef well on all sides with steak seasoning. Drizzle skillet with olive oil. Add roast beef and sear on each side. Place roast in oven and roast at 325° until internal temperature is 135° (Approximately 45 min to an hour). Remove from oven and let rest until internal temperature is 145°. Slice and serve paired with Creamy Apple Horseradish Sauce.
For the homemade applesauce:
Fit your KitchenAid Juicer Stand Mixer attachment with the saucing screen and run the apples through the attachment. Pour the apple pulp into a saucepan and add the brown sugar. Simmer until the sauce thickens.
For the Creamy Apple Horseradish Sauce:
Mix both ingredients well. Garnish with Italian parsley.