Roasted Red Pepper Hummus

I love to make hummus, just as a snack, and even as a quick and easy vegetarian snack-able dinner. We enjoyed this hummus with lots of fresh cut vegetables while watching the Oscars.

recipe photo

Yield: Serves 4

Roasted Red Pepper Hummus

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1 – 15 oz can garbanzo beans
2 – 3 tablespoons tahini paste
2 – 3 tablespoons lemon juice
2 tablespoons roasted red peppers
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon sumac (optional)
olive oil


1. Combine garbanzo beans, tahini paste, lemon juice, roasted red peppers, cumin, paprika and sumac in a food processor. Turn processor on and stream or drizzle in olive oil until hummus has a smooth consistency.

2. Garnish with a a little more spice if desired. Serve with pita bread and vegetables.

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*Nutritional Information is not guaranteed for 100% accuracy.

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