<

Roasted Red Pepper Hummus

hummus
I love to make hummus, just as a snack, and even as a quick and easy vegetarian snack-able dinner. We enjoyed this hummus with lots of fresh cut vegetables while watching the Oscars.

recipe photo

Yield: Serves 4

Roasted Red Pepper Hummus

1 Star2 Stars3 Stars4 Stars5 Stars
5.00 stars (1 reviews)
loading gifLoading...


Ingredients:

1 – 15 oz can garbanzo beans
2 – 3 tablespoons tahini paste
2 – 3 tablespoons lemon juice
2 tablespoons roasted red peppers
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon sumac (optional)
olive oil

Directions:

1. Combine garbanzo beans, tahini paste, lemon juice, roasted red peppers, cumin, paprika and sumac in a food processor. Turn processor on and stream or drizzle in olive oil until hummus has a smooth consistency.

2. Garnish with a a little more spice if desired. Serve with pita bread and vegetables.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!

Share the Love

facebook logo twitter logo Pinterest Logomail icon

Featured In

Media Banner

Instagram

Insta Banner

get free weekly recipes via email:

subscribe

Top